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Filipino

Supreme Pork Adobo

54
70 Min
Easy

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 g
Pork Shoulder
1 sachet
MAGGI Supreme Sarap
1 head
Garlic
3 tbsp
White Vinegar
1 cup
Water
1 tsp
Black Peppercorn
2 pcs
Bay Leaf
1 tbsp
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
19.75 g
Fats
4.66 g
Energy
113.76 kcal
Protein
2.19 g
Information per serving
Let's Cook

Instructions

70 Minutes
Step1
50 Min
Combine pork, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 45 minutes. Strain pork and set aside. (50mins)
Step2
10 Min
Sauté pork and garlic in oil until light golden brown. Pour cooking liquid and simmer until sauce is thick and coating the pork. (10mins)
Step3
1 Min
Transfer on a serving plate and serve. (1min)
Supreme Pork Adobo

Step1 of 3

Combine pork, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 45 minutes. Strain pork and set aside. (50mins)

Supreme Pork Adobo

Step2 of 3

Sauté pork and garlic in oil until light golden brown. Pour cooking liquid and simmer until sauce is thick and coating the pork. (10mins)

Supreme Pork Adobo

Step3 of 3

Transfer on a serving plate and serve. (1min)

Recipe as PDF
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Comments 6

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M MARJIE FLORES
Uhr

where is Soy sauce in ingredient?

M Mayra
Uhr

I think there’s a mistake in the weight of the pork....0.5g??? Or you mean 0.5kg??? Please correct it...Thanks

r rleo159
Uhr

Yes

J Jenny castillo
Uhr

Yes

A Arlene salas
Uhr

Yes

c candy926
Uhr

Yes i love it and adobo is my favorite

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