This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Combine pork, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 45 minutes. Strain pork and set aside. (50mins)
Sauté pork and garlic in oil until light golden brown. Pour cooking liquid and simmer until sauce is thick and coating the pork. (10mins)
Transfer on a serving plate and serve. (1min)
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How's the soy sauce?
Is it really 0.5g pork? A 5 piece pork belly slice weigh 100 g more or less.
0.5g pork or is it 0.5kg? Where is the soy sauce?
No need soy sauce?
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