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Filipino Entrant

Supreme Pork Adobo

(24)
70Min
Easy
Adimo

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  g
Pork Shoulder
1  sachet
MAGGI Supreme Sarap
1  head
Garlic
3  tbsp
White Vinegar
1  cup
Water
1  tsp
Black Peppercorn
2  pcs
Bay Leaf
1  tbsp
Vegetable Oil
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
113.76 kcal
Protein
2.19 g
Carbohydrates
19.75 g
Fats
4.66 g
Information per serving

Instruction

70 Minutes

  • Step1

    50 Min
    Combine pork, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 45 minutes. Strain pork and set aside. (50mins)

  • Step2

    10 Min
    Sauté pork and garlic in oil until light golden brown. Pour cooking liquid and simmer until sauce is thick and coating the pork. (10mins)

  • Step3

    1 Min
    Transfer on a serving plate and serve. (1min)
Supreme Pork Adobo

Step1 of 3

Combine pork, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 45 minutes. Strain pork and set aside. (50mins)

Supreme Pork Adobo

Step2 of 3

Sauté pork and garlic in oil until light golden brown. Pour cooking liquid and simmer until sauce is thick and coating the pork. (10mins)

Supreme Pork Adobo

Step3 of 3

Transfer on a serving plate and serve. (1min)

Recipe as PDF

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C Criss

How's the soy sauce?

J Jai

Is it really 0.5g pork? A 5 piece pork belly slice weigh 100 g more or less.

R RAUL

0.5g pork or is it 0.5kg? Where is the soy sauce?

J Jinky

No need soy sauce?

L Lito Oredo

Yes

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  • Budget-friendly
  • Dinner
  • Entrant
  • Family Friendly
  • Filipino
  • Lunch
  • Source of protein
  • With meat

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