This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine pork, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 45 minutes. Strain pork and set aside. (50mins)
Step2
10 Min
Sauté pork and garlic in oil until light golden brown. Pour cooking liquid and simmer until sauce is thick and coating the pork. (10mins)
Step3
1 Min
Transfer on a serving plate and serve. (1min)
Step1
of
3
Combine pork, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 45 minutes. Strain pork and set aside. (50mins)
Step2
of
3
Sauté pork and garlic in oil until light golden brown. Pour cooking liquid and simmer until sauce is thick and coating the pork. (10mins)
Step3
of
3
Transfer on a serving plate and serve. (1min)
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Comment
5
C
Criss
How's the soy sauce?
J
Jai
Is it really 0.5g pork? A 5 piece pork belly slice weigh 100 g more or less.
Comment 5