Filipino

Supreme Pork Adobo

Name: Supreme Pork Adobo
Prep time: PM10.00T
Cook time: PM60.00T
Total time: PM70.00T
Cuisine: Filipino
Ingredients: 0.5 gram Pork Shoulder; 1 sachet MAGGI Supreme Sarap; 1 head Garlic; 3 Tablespoons White Vinegar; 1 cup Water; 1 teaspoon Black Peppercorn; 2 pieces Bay Leaf; 1 tablespoon Vegetable Oil

70 Min

Easy

Ingredients

4 servings

0.5 g

Pork Shoulder

1 sachet

MAGGI Supreme Sarap

1 head

Garlic

3 tbsp

White Vinegar

1 cup

Water

1 tsp

Black Peppercorn

2 pcs

Bay Leaf

1 tbsp

Vegetable Oil

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Nutrition Value

Carbohydrates

19.75 g

Fats

4.66 g

Energy

113.76 kcal

Protein

2.19 g

Information per serving

Step1

50 Min

Combine pork, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 45 minutes. Strain pork and set aside. (50mins)

Step2

10 Min

Sauté pork and garlic in oil until light golden brown. Pour cooking liquid and simmer until sauce is thick and coating the pork. (10mins)

Step3

1 Min

Transfer on a serving plate and serve. (1min)

Step1 of 3

Combine pork, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 45 minutes. Strain pork and set aside. (50mins)