This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté potato and carrot in oil until golden brown. Remove and set aside.
Sauté garlic, onion, tomato and curry powder in the same pan. Add sardines, sauce, sautéed potato and carrot. Pour water and simmer for 10 minutes.
Season with MAGGI® Magic Sarap®. Stir in coconut cream. Transfer on a serving bowl and top with spring onion.
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