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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté potato and carrot in oil until golden brown. Remove and set aside.
Add pork in the same pan. Season with 1 sachet of MAGGI® Magic Sarap® and sauté until light golden brown. Add garlic, onion and tomatoes. Cook for 10mins.
Add water, bay leaf and MAGGI® Oyster Sauce. Cover and simmer for 45mins.
Add sautéed potato, carrot and bell peppers. Simmer for another 10mins. Transfer on a serving plate and serve.
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