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Chicken Sotanghon Guisado

Chicken Sotanghon Guisado

(0)
40 Min
Easy
With chicken and vegetables filling this noodle recipe, it's not only delicious but also nutritious.

Ingredients

6 4-6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1 
Chicken Breast Fillet Tip
1.5  cups
Bottled Water
2  tbsp
Canola And Corn Oil
1  g
Annatto Seeds
1 
Onion
1  sachet
MAGGI® Oyster Sauce
1  sachet
MAGGI® Magic Sarap® 8g
150  g
Sotanghon
1 
Carrot
2  cups
Pechay Baguio
0.5  oz
Toasted Garlic
1  oz
Toasted Garlic
1  tbsp
Scallion
6  pcs
Calamansi Juice
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
61.2 g
Energy
325.7 kcal
Fats
7 g
Protein
14.4 g
Information per serving

Instruction

40 Minutes

  • Step1

    10 Min
    Simmer chicken in water for 5 minutes. Set aside the chicken and reserve the broth. Shred chicken.

  • Step2

    10 Min
    Combine oil and annatto seeds and heat for 2 minutes. Strain. Sauté garlic and onion in annatto oil.

  • Step3

    10 Min
    Pour broth and simmer. Season with MAGGI MAGIC SARAP® and MAGGI® Oyster Sauce. Add sotanghon and cook for 5 minutes.

  • Step4

    5 Min
    ​​​​Add carrots, cabbage and chicken. Transfer on and serving platter and top with toasted garlic and spring onion. Serve with calamansi
Chicken Sotanghon Guisado

Step1 of 4

Simmer chicken in water for 5 minutes. Set aside the chicken and reserve the broth. Shred chicken.

Chicken Sotanghon Guisado

Step2 of 4

Combine oil and annatto seeds and heat for 2 minutes. Strain. Sauté garlic and onion in annatto oil.

Chicken Sotanghon Guisado

Step3 of 4

Pour broth and simmer. Season with MAGGI MAGIC SARAP® and MAGGI® Oyster Sauce. Add sotanghon and cook for 5 minutes.

Chicken Sotanghon Guisado

Step4 of 4

​​​​Add carrots, cabbage and chicken. Transfer on and serving platter and top with toasted garlic and spring onion. Serve with calamansi

Recipe as PDF

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Discover more

  • Asian - style
  • Dinner
  • Family Friendly
  • Filipino
  • Lactose-Free
  • Lactose-free
  • Low salt
  • Low sugar
  • Lunch
  • Main dish
  • Noodles dishes
  • Peanuts-Free
  • Portion of Vegetables/Fruits
  • Poultry
  • Second course
  • Side dish
  • Snack
  • Source of fiber
  • Source of protein
  • Stew
  • Stir-fried
  • Top dish
  • Treenut-Free
  • Veggies

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