60 Min
Intermediate
Tortang Talong with Luncheon Meat
Try our Tortang Talong Luncheon Meat recipe for a delicious and satisfying meal. Perfect for breakfast, lunch, or dinner. Taste it today!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
vegetable oil
6
cloves
garlic, chopped
1
pc
onion, chopped
2
pcs
tomato, chopped
1
pc
potato, diced
1
can
luncheon meat, diced
Tip
6
pcs
fresh large eggs
1.5
sachets
6
pcs
large eggplant, roasted, peeled and flattened
0.5
cup
vegetable oil
.
Nutrition Value
Carbohydrates
358.8 g
Energy
2052.4 kcal
Fats
55.7 g
Protein
89.9 g
Information per serving
Instruction
60 Minutes
-
Step1
20 MinSauté garlic, onion, tomato, potato and meatloaf in oil for 15mins. Set aside to cool. -
Step2
2 MinBeat eggs and add to filling mixture. Season with 1 sachet of MAGGI® Magic Sarap®. -
Step3
3 MinSeason roasted eggplant with remaining ½ sachet of MAGGI® Magic Sarap®. Place egg mixture on top of the eggplant. -
Step4
20 MinFry for 2mins per side. Drain excess oil. Repeat with the rest of the Torta. Transfer on a serving plate and serve with preferred dipping sauce.
Erick