Tortang Talong Meatballs

Name: Tortang Talong Meatballs
Prep time: 30 s
Cook time: 20 s
Total time: 50 s
Yield: 6
Cuisine: Filipino
Ingredients: 4 pieces large eggplant; 1/4 kilogram freshly ground pork; 1 piece small onion minced; 3 cloves garlic minced; 2 tablespoons spring onion sliced; 1 sachet 8g MAGGI® Magic Sarap®; 2 tbsp vegetable oil

(0)

50 Min

Intermediate

Elevate your meatballs with our Tortang Talong Meatballs recipe. A unique and flavorful twist on a classic Filipino dish. Try it now!

Ingredients

6 4-6 Servings

4 pcs

large eggplant

0.25 kg

freshly ground pork

1 pc

small onion, minced

3 cloves

garlic, minced

2 tbsp

spring onion, sliced

1 sachet

MAGGI® Magic Sarap® 8g

2 tbsp

Vegetable Oil

Copy

Nutrition Value

Carbohydrates

235 g

Energy

1149.9 kcal

Fats

20.5 g

Protein

46.3 g

Information per serving

Step1
15 Min

Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.
Step2
15 Min

Combine roasted eggplant, ground pork, onion, garlic and egg. Season with MAGGI® Magic Sarap®. Mix well and form into balls.
Step3
20 Min

Pan fry meatballs in oil until golden brown. Serve immediately.

Step1 of 3

Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.

Step2 of 3

Combine roasted eggplant, ground pork, onion, garlic and egg. Season with MAGGI® Magic Sarap®. Mix well and form into balls.

Step3 of 3

Pan fry meatballs in oil until golden brown. Serve immediately.

Recipe as PDF

With pictures

Discover more

More interesting Recipes

Show more recipes

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Tortang Talong Meatballs

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2