Tortang Talong Meatballs

Name: Tortang Talong Meatballs
Prep time: 30 s
Cook time: 20 s
Total time: 50 s
Yield: 6
Cuisine: Filipino
Ingredients: 4 pcs large eggplant; 1/4 kg freshly ground pork; 1 pc small onion minced; 3 cloves garlic minced; 2 tbsp spring onion sliced; 1 sachet 8g MAGGI® Magic Sarap®; 2 tbsp vegetable oil

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50 Min

Intermediate

Elevate your meatballs with our Tortang Talong Meatballs recipe. A unique and flavorful twist on a classic Filipino dish. Try it now!

Ingredients

6 4-6 Servings

4 pcs

Eggplant

0.25 kg

Ground Pork

1 pc

Onion

3 cloves

Toasted Garlic

2 tbsp

Scallion

1 sachet

MAGGI® Magic Sarap® 8g

2 tbsp

Vegetable Oil

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Nutrition Value

Carbohydrates

235 g

Energy

1149.9 kcal

Fats

20.5 g

Protein

46.3 g

Information per serving

Step1
15 Min

Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.
Step2
15 Min

Combine roasted eggplant, ground pork, onion, garlic and egg. Season with MAGGI® Magic Sarap®. Mix well and form into balls.
Step3
20 Min

Pan fry meatballs in oil until golden brown. Serve immediately.

Step1 of 3

Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.

Step2 of 3

Combine roasted eggplant, ground pork, onion, garlic and egg. Season with MAGGI® Magic Sarap®. Mix well and form into balls.

Step3 of 3

Pan fry meatballs in oil until golden brown. Serve immediately.

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Tortang Talong Meatballs

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