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Ginisang Upo Recipe

Ginisang Upo Recipe

(0)
25 Min
Easy

Ingredients

4 4 - 6 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
1  pc
Onion
1  pc
tomato
1  packet
MAGGI® Ginisahog
0.5  kg
White-Flowered Gourd
1  cup
Water
4  cloves
Garlic
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving

Instruction

25 Minutes

  • Step1

    2 Min
    Sauté garlic, onion, tomato and MAGGI® Ginisahog in oil.

  • Step2

    3 Min
    Add upo and cook for 2 minutes.

  • Step3

    5 Min
    Pour water and bring to simmer for 3mins. Transfer on a serving plate and serve.
Ginisang Upo Recipe

Step1 of 3

Sauté garlic, onion, tomato and MAGGI® Ginisahog in oil.

Ginisang Upo Recipe

Step2 of 3

Add upo and cook for 2 minutes.

Ginisang Upo Recipe

Step3 of 3

Pour water and bring to simmer for 3mins. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Filipino
  • From the pan
  • Lunch
  • Other
  • Portion of Vegetables/Fruits
  • Side dish
  • Veggies

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