This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season pork belly with MAGGI® MAGIC SARAP®. Wrap enoki mushroom with pork belly. Set aside.
Step2
10 Min
Combine water, MAGGI® Oyster Sauce, garlic, chili, sugar and pepper in a sauce pan. Bring to a simmer. Stir in cornstarch and water mixture to thicken the sauce. Set aside.
Step3
10 Min
Preheat a large pan and drizzle vegetable oil. Grill wrapped mushrooms for 2 minutes per side. Brush with the prepared sauce and continue to grill until golden brown.
Step4
2 Min
Transfer on a serving plate, top with spring onion and chili flakes.
Step1
of
4
Season pork belly with MAGGI® MAGIC SARAP®. Wrap enoki mushroom with pork belly. Set aside.
Step2
of
4
Combine water, MAGGI® Oyster Sauce, garlic, chili, sugar and pepper in a sauce pan. Bring to a simmer. Stir in cornstarch and water mixture to thicken the sauce. Set aside.
Step3
of
4
Preheat a large pan and drizzle vegetable oil. Grill wrapped mushrooms for 2 minutes per side. Brush with the prepared sauce and continue to grill until golden brown.
Step4
of
4
Transfer on a serving plate, top with spring onion and chili flakes.
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