Lumpiang Corned Beef

Name: Lumpiang Corned Beef
Prep time: 15 s
Cook time: 35 s
Total time: 55 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 4 cloves garlic chopped; 1 pc onion cut into strips; 1 pc small potato small diced; 1 pc small carrot grated; 1 cup canned corned beef; 1 cup shredded cabbage; 1 sachet 8g MAGGI® Magic Sarap®; 12 pcs medium lumpia wrapper; 1 cup vegetable oil for frying; 1/4 cup spiced vinegar

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55 Min

Intermediate

Ingredients

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

1 pc

Potato

1 pc

Carrot

1 cup

Corned Beef

1 cup

Cabbage

1 sachet

MAGGI® Magic Sarap® 8g

12 pcs

Lumpia Wrapper

1 cup

Vegetable Oil

0.25 cup

Spiced Vinegar

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Nutrition Value

Carbohydrates

19.2 g

Energy

584 kcal

Fats

48.8 g

Protein

17.5 g

Information per serving

Step1
10 Min

Sauté garlic, onion and potato in oil for 5mins. Add carrot and corned beef. Cook for another 2 mins.
Step2
5 Min

Stir in cabbage and season with MAGGI® Magic Sarap®. Transfer on a wide plate to cool down completely.
Step3
10 Min

Assemble 2 tbsp of the corned beef mixture with the lumpia wrapper.
Step4
10 Min

Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.
Step5
5 Min

Cut in half and serve with spiced vinegar.

Step1 of 5

Sauté garlic, onion and potato in oil for 5mins. Add carrot and corned beef. Cook for another 2 mins.

Step2 of 5

Stir in cabbage and season with MAGGI® Magic Sarap®. Transfer on a wide plate to cool down completely.

Step3 of 5

Assemble 2 tbsp of the corned beef mixture with the lumpia wrapper.

Step4 of 5

Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.

Step5 of 5

Cut in half and serve with spiced vinegar.

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Lumpiang Corned Beef

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