Lumpiang Ubod

Name: Lumpiang Ubod
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 cup all purpose flour sifted; 2 pieces Egg; 1/2 teaspoon 8g MAGGI® Magic Sarap®; 1 1/2 cup Water; 4 tablespoons vegetable oil; 100 grams freshly ground pork; 1/4 kilogram ubod cut into strips; 1/4 kilogram large shrimp peeled deveined and chopped; 1 sachet 8g MAGGI® Magic Sarap®; 1 clove garlic minced; 3/4 cup Water; 1 tablespoon 30g MAGGI® Oyster Sauce; 1 sachet 8g MAGGI® Magic Sarap®; 1/8 teaspoon Freshly ground pepper; 1 tablespoon Brown Sugar; 1 tablespoon Peanut Butter; 1 tablespoon cornstarch mixed with 2 tbsp water; 1 head large green coral lettuce separated; 2 tablespoons peanuts toasted and crushed; 1 tablespoon spring onion sliced; 1 tablespoon Toasted Garlic

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60 Min

Challenging

Ingredients

1 cup

all purpose flour, sifted

2 pcs

Egg

0.5 tsp

8g MAGGI® Magic Sarap®

1.5 cups

Water

4 tbsp

vegetable oil

100 g

freshly ground pork

0.25 kg

ubod, cut into strips

0.25 kg

large shrimp, peeled, deveined and chopped

1 sachet

8g MAGGI® Magic Sarap®

1 clove

garlic, minced

0.75 cup

Water

1 tbsp

30g MAGGI® Oyster Sauce

1 sachet

8g MAGGI® Magic Sarap®

0.13 tsp

Freshly ground pepper

1 tbsp

Brown Sugar

1 tbsp

Peanut Butter

1 tbsp

cornstarch, mixed with 2 tbsp water

1 head

large green coral lettuce, separated

2 tbsp

peanuts, toasted and crushed

1 tbsp

spring onion, sliced

1 tbsp

Toasted Garlic

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Nutrition Value

Carbohydrates

35.2 g

Energy

504.9 kcal

Fats

32.7 g

Protein

21.1 g

Information per serving

Step1
15 Min

Combine flour, egg, MAGGI® Magic Sarap®, water and 2tbsp oil in a bowl. Whisk until smooth. Heat a nonstick pan and brush a little oil. Pour ¼ cup of the batter and swirl to cover the pan. Cook for 1 min and flip to cook the other side. Set aside and cook the rest of the batter.
Step2
10 Min

For the filling, sauté pork, heart of palm and shrimp. Season with MAGGI® Magic Sarap®. Set aside in a plate to cool.
Step3
5 Min

For the sauce, combine garlic, water, MAGGI Oyster Sauce, MAGGI® Magic Sarap®, pepper, peanut butter and sugar in a saucepan. Bring to simmer. Stir in cornstarch and water mixture to thicken sauce. Set aside.
Step4
10 Min

Assemble the lettuce and filling in the crepe. Transfer into a serving plate. Pour sauce and garnish with peanuts, toasted garlic and spring onion.

Step1 of 4

Combine flour, egg, MAGGI® Magic Sarap®, water and 2tbsp oil in a bowl. Whisk until smooth. Heat a nonstick pan and brush a little oil. Pour ¼ cup of the batter and swirl to cover the pan. Cook for 1 min and flip to cook the other side. Set aside and cook the rest of the batter.

Step2 of 4

For the filling, sauté pork, heart of palm and shrimp. Season with MAGGI® Magic Sarap®. Set aside in a plate to cool.

Step3 of 4

For the sauce, combine garlic, water, MAGGI Oyster Sauce, MAGGI® Magic Sarap®, pepper, peanut butter and sugar in a saucepan. Bring to simmer. Stir in cornstarch and water mixture to thicken sauce. Set aside.

Step4 of 4

Assemble the lettuce and filling in the crepe. Transfer into a serving plate. Pour sauce and garnish with peanuts, toasted garlic and spring onion.

Lumpiang Ubod

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Lumpiang Ubod

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step1 of 4

Step2 of 4

Step3 of 4

Step4 of 4

01

02

03

04

Recipe as PDF

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