60 Min
Intermediate
Lumpiang Sariwa Recipe
Ingredients
6
servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
0.5
cup
Fresh Grounded Pork
Tip
0.5
cup
Tokwa
1
cup
Singkamas
1
cup
Carrot
1
cup
Cabbage
1
sachet
0.5
sachet
0.5
cup
Peanuts
6
leaves
Lettuce
6
pcs
Lumpia Wrapper
4
cloves
Garlic
2
tbsp
Brown Sugar
1
sachet
0.5
sachet
0.25
tsp
Freshly ground pepper
1
cup
Water
2
tbsp
Cornstarch
.
Nutrition Value
Carbohydrates
24.8 g
Energy
251.6 kcal
Fats
14 g
Protein
9.1 g
Information per serving
Instruction
60 Minutes
-
Step1
10 MinSauté garlic, onion, ground pork and tokwa in oil. Add singkamas, carrot and cabbage. Season with MAGGI® Oyster Sauce and MAGGI® Magic Sarap®. Set aside to cool. -
Step2
10 MinTo prepare the sauce, mix garlic, brown sugar, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®,pepper with water in a pot. Simmer and stir in cornstarch mixture to thicken the sauce. Transfer into a serving bowl and set aside. -
Step3
10 MinTo assemble, lay a piece lettuce leaf on top of a lumpia wrapper. Sprinkle 1 ½ tbsp of ground peanuts. Add ½ cup of the vegetable mixture. Fold the sides and roll tightly into a log. Repeat to assemble 6 pieces of lumpia. Serve with the sauce.
Lhea Shears