Lumpiang Gulay with Lechon

Name: Lumpiang Gulay with Lechon
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 1 Cup Lechon; 1 Piece Carrot; 2 Cups Togue; 1 Piece Cabbage; 1 sachet 8g MAGGI® Magic Sarap®; 14 Larges Lumpia Wrapper; 2 Cups Vegetable Oil; 1/2 Cup Lechon Sarsa

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60 Min

Intermediate

Satisfy your cravings with our Lumpiang Gulay Lechon. A delicious and flavorful twist on a classic favorite. Taste it today!

Ingredients

6 Servings

2 tbsp

Vegetable Oil

1 cup

Lechon

1 pc

Carrot

2 cups

Togue

1 pc

Cabbage

1 sachet

MAGGI® Magic Sarap® 8g

14 Large

Lumpia Wrapper

2 cups

Vegetable Oil

0.5 cup

Lechon Sarsa

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Nutrition Value

Carbohydrates

44.4 g

Energy

929.1 kcal

Fats

79.8 g

Protein

12.5 g

Information per serving

Step1
10 Min

Sauté lechon in oil until golden brown. Add carrot, togue and cabbage. Season with MAGGI® Magic Sarap® and transfer on a large plate to cool.
Step2
15 Min

Wrap 3 tbsp of vegetable mixture with lumpia wrappers.
Step3
15 Min

Fry in oil until golden brown. Serve with sarsa ng lechon.

Step1 of 3

Sauté lechon in oil until golden brown. Add carrot, togue and cabbage. Season with MAGGI® Magic Sarap® and transfer on a large plate to cool.

Step2 of 3

Wrap 3 tbsp of vegetable mixture with lumpia wrappers.

Step3 of 3

Fry in oil until golden brown. Serve with sarsa ng lechon.

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Lumpiang Gulay with Lechon

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