45 Min
Intermediate
Bangus Sisig
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
pc
Bangus
Tip
1
sachet
3
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Hot Red Pepper
3
tbsp
2
pcs
Red Onion
0.25
cup
Mayonnaise
1
tbsp
Toasted Garlic
1
tbsp
Onion Springs
1
pc
Lime
.
Nutrition Value
Carbohydrates
13.9 g
Energy
229.1 kcal
Fats
13.9 g
Protein
14.5 g
Information per serving
Instruction
45 Minutes
-
Step1
15 MinSeason bangus with MAGGI® Magic Sarap®. Coat with 2 tbsp of oil and grill until golden brown. Set aside to cool. Flake and set aside. -
Step2
5 MinSauté garlic and chili in 1 tbsp of oil. Add bangus flaked and MAGGI® Savor Classic. Transfer into a bowl. -
Step3
5 MinAdd onion and mayonnaise. Serve on a hot sizzling plate. Top with toasted garlic, spring onion and calamansi.
Carmina