Sinigang na Bangus sa Sampalok at Bayabas

Name: Sinigang na Bangus sa Sampalok at Bayabas
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 6
Cuisine: Filipino
Ingredients: 4 cups Water; 2 pieces thumb-sized ginger cut into strips; 1 piece onion quartered; 2 pieces tomatoes quartered; 1 piece siling panigang; 1/4 kilogram pink small guava quartered; 1 package 25g MAGGI® Magic Sinigang Original Sampalok Mix; 1 tablespoon fish sauce (patis); 1 tablespoon brown sugar; kilogram boneless bangus cut into pieces; 2 cups kangkong picked leaves and tender stems

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40 Min

Intermediate

Add bayabas to the all-time favourite sinigang recipe to make its soup thick and fruity!

Ingredients

6 Servings

4 cups

Water

2 pcs

thumb-sized ginger, cut into strips

1 pc

onion, quartered

2 pcs

tomatoes, quartered

1 pc

siling panigang

0.25 kg

pink small guava, quartered

1 package

25g MAGGI® Magic Sinigang Original Sampalok Mix

1 tbsp

fish sauce (patis)

1 tbsp

brown sugar

0.5 kg

boneless bangus, cut into pieces

2 cups

kangkong, picked leaves and tender stems

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Nutrition Value

Carbohydrates

25.3 g

Energy

232.6 kcal

Fats

6.8 g

Protein

20.2 g

Information per serving

Step1
15 Min

Simmer ginger, onion, tomato, siling panigang and guava in water.
Step2
5 Min

Pour MAGGI® Magic Sinigang Original Sampaloc Mix and fish sauce. Add bangus and simmer for 5mins.
Step3
5 Min

Stir in kangkong. Transfer into a serving bowl and serve immediately.

Step1 of 3

Simmer ginger, onion, tomato, siling panigang and guava in water.

Step2 of 3

Pour MAGGI® Magic Sinigang Original Sampaloc Mix and fish sauce. Add bangus and simmer for 5mins.

Step3 of 3

Stir in kangkong. Transfer into a serving bowl and serve immediately.

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Sinigang na Bangus sa Sampalok at Bayabas

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