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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season bangus with MAGGI® Magic Sarap®. Coat with 2 tbsp of oil and grill until golden brown. Set aside to cool. Flake and set aside.
Sauté garlic and chili in 1 tbsp of oil. Add bangus flaked and MAGGI® Savor Classic. Transfer into a bowl.
Add onion and mayonnaise. Serve on a hot sizzling plate. Top with toasted garlic, spring onion and calamansi.
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