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Bangus Sisig
Filipino Friends Entrant

Bangus Sisig

(3)
45Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  pc
Bangus TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
3  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Hot Red Pepper
3  tbsp
MAGGI® Savor Classic
2  pcs
Red Onion
0.25  cup
Mayonnaise
1  tbsp
Toasted Garlic
1  tbsp
Onion Springs
1  pc
Lime
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
229.07 kcal
Protein
14.52 g
Carbohydrates
13.88 g
Fats
13.89 g
Information per serving

Instruction

45 Minutes

  • Step1

    15 Min
    Season bangus with MAGGI® Magic Sarap®. Coat with 2 tbsp of oil and grill until golden brown. Set aside to cool. Flake and set aside.

  • Step2

    5 Min
    Sauté garlic and chili in 1 tbsp of oil. Add bangus flaked and MAGGI® Savor Classic. Transfer into a bowl.

  • Step3

    5 Min
    Add onion and mayonnaise. Serve on a hot sizzling plate. Top with toasted garlic, spring onion and calamansi.
Bangus Sisig

Step1 of 3

Season bangus with MAGGI® Magic Sarap®. Coat with 2 tbsp of oil and grill until golden brown. Set aside to cool. Flake and set aside.

Bangus Sisig

Step2 of 3

Sauté garlic and chili in 1 tbsp of oil. Add bangus flaked and MAGGI® Savor Classic. Transfer into a bowl.

Bangus Sisig

Step3 of 3

Add onion and mayonnaise. Serve on a hot sizzling plate. Top with toasted garlic, spring onion and calamansi.

Recipe as PDF

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  • Budget-friendly
  • Dinner
  • Entrant
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  • Filipino
  • Fish
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  • Grilled
  • Kid-friendly
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  • Nuts / Peanuts-Free
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  • Pescetarian
  • Pork-Free
  • Source of protein
  • Treenut-Free
  • With fish

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