This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Season bangus with MAGGI® MAGIC SARAP®. Coat with 2 tbsp of oil and grill until golden brown. Set aside to cool. Flake and set aside.
Step2 of 3
Sauté garlic and chili (optional) in 1 tbsp of oil. Add bangus flaked and MAGGI® Savor. Transfer into a bowl.
Step3 of 3
Add onion and mayonnaise. Serve on a hot sizzling plate. Top with toasted garlic, spring onion and calamansi.