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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, ginger, onion and beef in oil.
Add MAGGI® Oyster Sauce, pepper and sugar. Barely cover with water and simmer until tender.
Stir in mushroom and season with MAGGI® Magic Sarap®. Transfer into a serving plate and top with spring onion and toasted garlic.
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