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Beef and Mushroom Stew
Filipino Entrant

Beef and Mushroom Stew

(4)
120Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Ginger
1  pc
Onion
0.5  kg
Beef TEST LABEL
0.25  tsp
freshly ground pepper
1  sachet
MAGGI® Oyster Sauce
1  tbsp
Brown Sugar
0.5  cup
Canned Mushrooms
1  sachet
MAGGI® Magic Sarap® 8g
1  tbsp
Spring Onion
1  tbsp
Toasted Garlic
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
686.64 kcal
Protein
9.47 g
Carbohydrates
18.94 g
Fats
64.14 g
Information per serving

Instruction

120 Minutes

  • Step1

    10 Min
    Sauté garlic, ginger, onion and beef in oil.

  • Step2

    90 Min
    Add MAGGI® Oyster Sauce, pepper and sugar. Barely cover with water and simmer until tender.

  • Step3

    5 Min
    Stir in mushroom and season with MAGGI® Magic Sarap®. Transfer into a serving plate and top with spring onion and toasted garlic.
Beef and Mushroom Stew

Step1 of 3

Sauté garlic, ginger, onion and beef in oil.

Beef and Mushroom Stew

Step2 of 3

Add MAGGI® Oyster Sauce, pepper and sugar. Barely cover with water and simmer until tender.

Beef and Mushroom Stew

Step3 of 3

Stir in mushroom and season with MAGGI® Magic Sarap®. Transfer into a serving plate and top with spring onion and toasted garlic.

Recipe as PDF

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Discover more

  • Beef
  • Celebration
  • Dinner
  • Entrant
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Mushrooms
  • Nuts / Peanuts-Free
  • Source of protein
  • Source of protein
  • Stew
  • Treenut-Free
  • With meat

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