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Chinese Main dish

Braised Beef Brisket

0
135 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Brisket
0.25 tbsp
Ground Pepper
0.25 cup
All Purpose Flour
2 tbsp
Vegetable Oil
1 pc
Onion
1 pc
Carrot
1 stem
Celery
4 cloves
Garlic
2 tbsp
Tomato Paste
1 cup
Red Wine
2 cups
Water
1 pc
Bay Leaf
2 sprigs
Thyme
1 tbsp
Parsley

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
274.69 kcal
Protein
19.58 g
Carbohydrates
16.25 g
Fats
12.35 g
Information per serving
Let's Cook

Instructions

135 Minutes
Step1
15 Min
Season beef with 1 sachet of MAGGI® MAGIC SARAP® and pepper. Coat with flour and sear in oil until golden brown. Remove and set aside.
Step2
0 Min
Sauté onion, carrot and celery in the same pan. Add garlic and tomato paste. Pour wine and simmer.
Step3
0 Min
Place seared beef and pour water. Add bay leaf and thyme and simmer until tender. Skim off the fat as needed. Add water as needed.
Step4
120 Min
Remove the beef and set aside. Strain the sauce. Season with remaining sachet MAGGI® MAGIC SARAP®. Slice beef and transfer on a serving plate. Pour sauce and top with parsley.
Braised Beef Brisket

Step1 of 4

Season beef with 1 sachet of MAGGI® MAGIC SARAP® and pepper. Coat with flour and sear in oil until golden brown. Remove and set aside.

Braised Beef Brisket

Step2 of 4

Sauté onion, carrot and celery in the same pan. Add garlic and tomato paste. Pour wine and simmer.

Braised Beef Brisket

Step3 of 4

Place seared beef and pour water. Add bay leaf and thyme and simmer until tender. Skim off the fat as needed. Add water as needed.

Braised Beef Brisket

Step4 of 4

Remove the beef and set aside. Strain the sauce. Season with remaining sachet MAGGI® MAGIC SARAP®. Slice beef and transfer on a serving plate. Pour sauce and top with parsley.

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