40 Min
Intermediate
Chicken and Vegetable Stir Fry
It’s easy-to-prepare yet delicious and full of nutrients and protein! This chicken and vegetable recipes is a great way to have your kids eat a healthy meal either at home or in school.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.25
kg
Chicken Thigh
1
sachet
0.25
cup
All Purpose Flour
1
cup
Vegetable Oil
2
cloves
Garlic
1
pc
Onion
1
cup
Water
2
tbsp
1
tbsp
Cornstarch
0.5
cup
Carrot
0.5
cup
Snow Peas
0.5
cup
Young Corn
1
cup
Cabbage
Tip
.
Nutrition Value
Carbohydrates
22.23 g
Energy
515.27 kcal
Fats
43.78 g
Protein
9.75 g
Information per serving
Instruction
40 Minutes
-
Step1
10 MinSeason chicken with ½ sachet of MAGGI® Magic Sarap®, coat with flour and fry until golden brown. Remove and set aside. -
Step2
10 MinRemove oil from the wok leaving 2 tbsp. Sauté garlic and onion. Pour water and season wit remaining sachet of MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Simmer and stir in cornstarch and water mixture to thicken the sauce. -
Step3
5 MinAdd carrots, snow peas, young corn and cabbage. Transfer into a serving plate and serve.
Gigi