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Main dish

Chicken Inasal

4
45Min
Challenging

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  Kg
Chicken
2  Sachets
2  tbls
Soy Sauce
3  tbls
White Vinegar
4  Cloves
Garlic
3  Stalks
Lemongrass
0.25  Cup
Ginger
2  tbls
Brown Sugar
0.25  tsp
Ground Pepper
2  tbls
Annatto Seeds
0.25  Cup
Vegetable Oil
6  Pieces
Bamboo Shoots
0.25  Cup
Spiced Vinegar

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1337.96
Protein
51.49
Carbohydrates
224.34
Fats
38.74
Information per serving
Lets Cook

Instruction

45 Minutes
Step1
10 Min
Marinate the chicken with MAGGI® MAGIC SARAP®, MAGGI Soy, vinegar, garlic, lemongrass, ginger and sugar in the refrigerator overnight.
Step2
10 Min
Gently heat annatto seeds and oil in a pan. Strain and set aside.
Step3
10 Min
Remove chicken from the refrigerator 1 hour before grilling. Skewer chicken in thick bamboo sticks.
Step4
15 Min
Grill chicken over charcoal using low heat. Brush chicken with annatto oil. Transfer on a serving plate and serve with sinamak.
Chicken Inasal

Step1 of 4

Marinate the chicken with MAGGI® MAGIC SARAP®, MAGGI Soy, vinegar, garlic, lemongrass, ginger and sugar in the refrigerator overnight.

Chicken Inasal

Step2 of 4

Gently heat annatto seeds and oil in a pan. Strain and set aside.

Chicken Inasal

Step3 of 4

Remove chicken from the refrigerator 1 hour before grilling. Skewer chicken in thick bamboo sticks.

Chicken Inasal

Step4 of 4

Grill chicken over charcoal using low heat. Brush chicken with annatto oil. Transfer on a serving plate and serve with sinamak.

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