This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Marinate the chicken with MAGGI® MAGIC SARAP®, MAGGI Soy, vinegar, garlic, lemongrass, ginger and sugar in the refrigerator overnight.
Step2 of 4
Gently heat annatto seeds and oil in a pan. Strain and set aside.
Step3 of 4
Remove chicken from the refrigerator 1 hour before grilling. Skewer chicken in thick bamboo sticks.
Step4 of 4
Grill chicken over charcoal using low heat. Brush chicken with annatto oil. Transfer on a serving plate and serve with sinamak.
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