Kari and Get it

Name: Kari and Get it
Prep time: 30 s
Cook time: 60 s
Total time: 90 s
Yield: 6
Ingredients: 1/4 kilogram 2-inch thick boneless pork belly cut into 3-inch pieces blanched; 1 tablespoon Vegetable Oil; 2 teaspoons Five Spice Powder; 2 stalks scallion cut into 3-inch pieces; 1 sachet MAGGI® Oyster Sauce; 2 tablespoons Chinese Rice Wine; 2 tablespoons Brown Sugar; 6 cups Water; 2 packets MAGGI Kari; 1 cube MAGGI® Magic Chicken™️ Cube; 2 teaspoons Sesame Oil; 1 sachet MAGGI® Oyster Sauce; 1 A small piece ginger crushed; 1/4 kilogram large shrimps deveined and rinsed well; 1 head broccoli cut into florets; 2 tablespoons cornstarch dissolved in 1/4 cup of water; 1/4 kilogram tanigue fillet cut into 4 pieces; 1/4 kilogram firm tofu sliced 3/4-inch thick; 1 tablespoon MAGGI® Savor Calamansi; 1 teaspoon MAGGI® Magic Sarap® 8g; 1 tablespoon Vegetable Oil

(0)

90 Min

Challenging

Ingredients

0.25 kg

2-inch thick boneless pork belly, cut into 3-inch pieces, blanched

1 tbsp

Vegetable Oil

2 tsp

Five Spice Powder

2 stalks

scallion, cut into 3-inch pieces

1 sachet

MAGGI® Oyster Sauce

2 tbsp

Chinese Rice Wine

2 tbsp

Brown Sugar

6 cups

Water

2 packets

MAGGI Kari

1 cube

MAGGI® Magic Chicken™️ Cube

2 tsp

Sesame Oil

1 sachet

MAGGI® Oyster Sauce

1 A small piece

ginger, crushed

0.25 kg

large shrimps, deveined and rinsed well

1 head

broccoli, cut into florets

2 tbsp

cornstarch, dissolved in 1/4 cup of water

0.25 kg

tanigue fillet, cut into 4 pieces

0.25 kg

firm tofu, sliced 3/4-inch thick

1 tbsp

MAGGI® Savor Calamansi

1 tsp

MAGGI® Magic Sarap® 8g

1 tbsp

Vegetable Oil

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Nutrition Value

Information per serving

Step1
5 Min

Sauté pork in oil until golden brown. Add five spice powder, ginger and scallion. Cook for 2mins.
Step2
40 Min

Add MAGGI Oyster Sauce, rice wine, sugar and enough water to cover the pork, Simmer until pork is tender and sauce is thick. Set aside for topping.
Step3
2 Min

For the noodles and broth, boil 2 packs of noodles in water. Strain noodles after 1 min and place at the bottom of a serving bowl.
Step4
4 Min

Boil shrimp, tofu and broccoli in the broth separately for 1 min. Strain and arrange on top of the noodles.
Step5
2 Min

Meanwhile, season fish fillet with MAGGI Magic Sarap and MAGGI Savor Calamansi. Sauté in oil for 30secs per side. Arrange on top of the noodles.
Step6
1 Min

Place Braised Pork on top of the noodles.
Step7
4 Min

Stir on cornstarch and water mixture to simmering broth to thicken the soup. Pour broth on top of the noodles. Serve immediately

Step1 of 7

Sauté pork in oil until golden brown. Add five spice powder, ginger and scallion. Cook for 2mins.

Step2 of 7

Add MAGGI Oyster Sauce, rice wine, sugar and enough water to cover the pork, Simmer until pork is tender and sauce is thick. Set aside for topping.

Step3 of 7

For the noodles and broth, boil 2 packs of noodles in water. Strain noodles after 1 min and place at the bottom of a serving bowl.

Step4 of 7

Boil shrimp, tofu and broccoli in the broth separately for 1 min. Strain and arrange on top of the noodles.

Step5 of 7

Meanwhile, season fish fillet with MAGGI Magic Sarap and MAGGI Savor Calamansi. Sauté in oil for 30secs per side. Arrange on top of the noodles.

Step6 of 7

Place Braised Pork on top of the noodles.

Step7 of 7

Stir on cornstarch and water mixture to simmering broth to thicken the soup. Pour broth on top of the noodles. Serve immediately

Kari and Get it

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Kari and Get it

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step5

Step6

Step7

Step1 of 7

Step2 of 7

Step3 of 7

Step4 of 7

Step5 of 7

Step6 of 7

Step7 of 7

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02

03

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05

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Recipe as PDF

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Noodle Kari Salad Recipe

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