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6 Servings
Nestle Recipe
  • ¼ kg chicken thigh
  • ¼ kg pork belly (liempo), cut into pieces
  • 1 pc bay leaf
  • ¼ cup MAGGI® Oyster Sauce
  • 2 tbsp soy sauce
  • ½ cup pineapple juice
  • 1 cup water
  • 1 tbsp vegetable oil
  • 1 head garlic, crushed
Step 1
Combine chicken, pork, garlic, bay leaf, MAGGI® Oyster Sauce, MAGGI Soy, pineapple juice and water. Simmer for 15 minutes. Remove chicken and set aside. Continue to simmer for 30 minutes. Strain pork and set aside.
Step 2
Sauté chicken and pork in oil until golden brown. Pour Heat oil in a separate pan, strain pork and sauté until golden brown.
Step 3
Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.

Nutrition Information

1464.15 kj

349.94 kcal

  • Total fats (g)

    30.68 Grams

  • Proteins (g)

    12.27 Grams

  • Total Carbs (g)

    5.54 Grams