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Filipino Kid-friendly Main dish

Pork Igado

2
57 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 kg
Pork Liver
3 tbsp
Vegetable Oil
1 clove
Garlic
1 pc
Onion
0.5 kg
Pork Shoulder
0.25 cup
Cider Vinegar
0.25 cup
Soy Sauce
1 pc
Finger Chili
1 pc
Bay Leaf
2 cups
Water
0.5 cup
Green Peas
1 pc
Red Bell Pepper
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
293.48 kcal
Protein
27.45 g
Carbohydrates
12.04 g
Fats
14.85 g
Information per serving
Let's Cook

Instructions

57 Minutes
Step1
2 Min
Sauté pork liver in 1 tbsp of oil for 2 minutes. Remove and set aside.
Step2
50 Min
Pour remaining oil in the same pan and sauté garlic and onion. Add pork and cook for 2 minutes. Pour vinegar. Add soy sauce, finger chili, bay leaf and water. Cover and simmer for 45 minutes.
Step3
5 Min
Add green peas, bell pepper and sautéed liver. Season with MAGGI® MAGIC SARAP®. Simmer for another 2 minutes. Transfer on a serving plate and serve.
Pork Igado

Step1 of 3

Sauté pork liver in 1 tbsp of oil for 2 minutes. Remove and set aside.

Pork Igado

Step2 of 3

Pour remaining oil in the same pan and sauté garlic and onion. Add pork and cook for 2 minutes. Pour vinegar. Add soy sauce, finger chili, bay leaf and water. Cover and simmer for 45 minutes.

Pork Igado

Step3 of 3

Add green peas, bell pepper and sautéed liver. Season with MAGGI® MAGIC SARAP®. Simmer for another 2 minutes. Transfer on a serving plate and serve.

Recipe as PDF
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