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10 Servings
Nestle Recipe
  • 3 pieces calamansi, juiced
  • 2 cloves garlic, minced
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 2 pcs calamansi, juiced
  • 1 tbsp brown sugar
  • 1 cup all-purpose flour
  • 1 kg squid, cleaned and cut into rings
  • ½ cup mayonnaise
  • ½ cup canned crushed tomato
  • 1 tbsp minced parsley
  • ¼ tsp freshly ground pepper
  • 1/8 tsp fine salt
  • 1 pc small onion, chopped
  • ¼ cup water
  • 1 tsp sugar
  • ½ sachet MAGGI® MAGIC SARAP®
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 4 cups vegetable oil, for frying
Step 1
For Tomato Dip, sauté onion and garlic in olive oil. Add crushed tomato and water. Simmer until thick. Season with MAGGI® MAGIC SARAP® and sugar. Stir in parsley. Transfer into serving bowl and set aside.
Step 2
For the Garlic Dip, combine mayonnaise, garlic, sugar, lemon juice, salt and pepper. Mix well. Transfer into a serving bowl and set aside.
Step 3
Season squid with MAGGI MAGIC SARAP® and calamansi juice. Coat well with flour.
Step 4
Fry in preheated oil until light golden brown. Strain and transfer on a plate. Serve with Tomato and Garlic Dips.

Nutrition Information

4403.70 kj

1052.51 kcal

  • Total fats (g)

    94.76 Grams

  • Proteins (g)

    18.22 Grams

  • Total Carbs (g)

    34.14 Grams