Filipino Entrant

Bangus Bistek

Name: Bangus Bistek
Prep time: PT15.00M
Cook time: PT30.00H
Total time: PT50.00M
Yield: Servings
Cuisine: Filipino

(13)

50Min

Intermediate

Ingredients

6 Servings

0.5 cup

Vegetable Oil

1 pc

Potato

2 pcs

Red Onion

0.5 kg

Bangus

1 sachet

MAGGI® Magic Sarap® 8g

0.25 cup

All Purpose Flour

4 cloves

Garlic

1.25 cups

Water

3 tbsp

MAGGI® Oyster Sauce

2 tbsp

Calamansi Juice

1 tbsp

Brown Sugar

0.25 tsp

freshly ground pepper

2 tbsp

Spring Onion

1 tbsp

Toasted Garlic

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Nutrition Value

Energy

370.88 kcal

Protein

19.63 g

Carbohydrates

19.93 g

Fats

23.82 g

Information per serving

Step1
5 Min

Fry potato in preheated oil until golden brown. Remove and set aside.
Step2
5 Min

Sauté onion in the same oil until golden brown. Strain and set aside.
Step3
10 Min

Season bangus with MAGGI® Magic Sarap® and coat well with flour. Fry in the same oil until golden brown. Remove and set aside.
Step4
10 Min

Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Pour water and simmer. Add MAGGI® Oyster Sauce, calamansi juice, sugar and pepper. Add back fried bangus and potato and simmer for 2 minutes.
Step5
5 Min

Transfer on a serving plate, top with sautéed onion, spring onion and toasted garlic. Serve immediately.

Step1 of 5

Fry potato in preheated oil until golden brown. Remove and set aside.

Step2 of 5

Sauté onion in the same oil until golden brown. Strain and set aside.

Step3 of 5

Season bangus with MAGGI® Magic Sarap® and coat well with flour. Fry in the same oil until golden brown. Remove and set aside.

Step4 of 5

Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Pour water and simmer. Add MAGGI® Oyster Sauce, calamansi juice, sugar and pepper. Add back fried bangus and potato and simmer for 2 minutes.

Step5 of 5

Transfer on a serving plate, top with sautéed onion, spring onion and toasted garlic. Serve immediately.

Recipe as PDF

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Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step5

Step1 of 5

Step2 of 5

Step3 of 5

Step4 of 5

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