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Bangus Bistek
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55 of 100
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A balanced menu provides a variety of food groups and key nutrients.

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Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Protein
20.2g / 20%
Carbohydrates
23.9g / 24%
Fats
23.9g / 55%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, and lemons to help the body metabolize iron
  • This dish has enough salt and oil needed to make you a delicious and healthy meal! You don't need anything extra! "
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Bangus Bistek

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Bangus Bistek
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Filipino Main dish

Bangus Bistek

(8)
32Min
Easy
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Ingredients

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6 Servings
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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  cup
Vegetable Oil
1  pc
Potato
2  pcs
Red Onion
0.5  kg
Bangus
0.5  cup
All Purpose Flour
4  cloves
Garlic
1.25  cups
Water
2  tbsp
Calamansi Juice
1  tbsp
Brown Sugar
0.25  tsp
Ground Pepper
2  tbsp
Onion Springs
1  tbsp
Toasted Garlic
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Nutrition Value

Energy
389.84 kcal
Protein
20.17 g
Carbohydrates
23.9 g
Fats
23.87 g
Information per serving
Lets Cook

Instruction

32 Minutes
Step1
5 Min
Fry potato in preheated oil until golden brown. Remove and set aside.
Step2
5 Min
Sauté onion in the same oil until golden brown. Strain and set aside.
Step3
10 Min
Season bangus with MAGGI® MAGIC SARAP® and coat well with flour. Fry in the same oil until golden brown. Remove and set aside.
Step4
10 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Pour water and simmer. Add MAGGI Oyster Sauce, calamansi juice, sugar and pepper. Add back fried bangus and potato and simmer for 2 minutes.
Step5
2 Min
Transfer on a serving plate, top with sautéed onion, spring onion and toasted garlic. Serve immediately.
Bangus Bistek

Step1 of 5

Fry potato in preheated oil until golden brown. Remove and set aside.

Bangus Bistek

Step2 of 5

Sauté onion in the same oil until golden brown. Strain and set aside.

Bangus Bistek

Step3 of 5

Season bangus with MAGGI® MAGIC SARAP® and coat well with flour. Fry in the same oil until golden brown. Remove and set aside.

Bangus Bistek

Step4 of 5

Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Pour water and simmer. Add MAGGI Oyster Sauce, calamansi juice, sugar and pepper. Add back fried bangus and potato and simmer for 2 minutes.

Bangus Bistek

Step5 of 5

Transfer on a serving plate, top with sautéed onion, spring onion and toasted garlic. Serve immediately.

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A Akasuki
Uhr

Love it!

T Tushar
Uhr

Awesome!!!

T Tushar
Uhr

Very tempting!

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