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10 Servings
Nestle Recipe
  • ½ tsp freshly ground pepper
  • ½ cup white wine
  • 1 kg whole boneless pork belly
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • ½ cup water
  • 1 head garlic, minced
  • 1 tbsp oregano
  • 2 tbsp olive oil
  • 2 tbsp chopped parsley
  • 1 tbsp thyme
Step 1
Marinate pork in MAGGI® MAGIC SARAP®, pepper, garlic, parsley, thyme and oregano in the refrigerator overnight.
Step 2
Place aromatics in the center of the pork and tie into a roll using a butcher’s twine.
Step 3
Preheat oven at 350˚F. Place pork in a roasting pan with rack. Pour white wine and water. Cover tightly with aluminum foil and roast for 1 hour. Remove aluminum foil and continue to roast until golden brown and skin in crispy. Brush with olive oil.
Step 4
Remove from the oven and set aside. Strain drippings into a sauce pan and skim off rendered fat. Simmer until slightly thick.
Step 5
Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.

Nutrition Information

2307.73 kj

551.56 kcal

  • Total fats (g)

    55.78 Grams

  • Proteins (g)

    9.64 Grams

  • Total Carbs (g)

    1.02 Grams