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6 Servings
Nestle Recipe
  • ½ kg shrimp, peeled, deveined and reserve shells
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 3 tbsp vegetable oil
  • 3 cups water
  • 4 cloves garlic, minced
  • 1 pc onion, minced
  • 2 tbsp ground rice
  • 1 tbsp annatto seeds (atsuete) with lye, soaked in ¼ cup hot water and strained
  • 2 tbsp fish sauce
  • ¼ tsp freshly ground pepper
  • ¼ kg pansit luglog, soaked in water
  • ¼ cup shredded tinapa flakes, toasted
  • ¼ cup crushed chicharon
  • 1 tbsp toasted garlic
  • 1 tbsp sliced spring onion
  • 2 pcs egg, hard cooked and sliced
  • 8 pcs calamansi, sliced
Step 1
Sauté shrimp shells in oil. Crush shrimp heads to extract more flavor. Pour water and simmer for 10 minutes. Strain and set aside.
Step 2
Season shrimp with ¼ sachet of MAGGI® MAGIC SARAP®, sauté in oil and set aside. Sauté garlic, onion and ground rice in oil. Whisk in shrimp stock and annatto water. Season with remaining 1 ½ sachets of MAGGI® MAGIC SARAP®, fish sauce and pepper.
Step 3
Boil noodles in water. Drain and toss in the sauce. Transfer on a serving plate and top with sautéed shrimp, tinapa, chicharon, toasted garlic, spring onion and egg. Serve with calamansi.