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½ kg skinless pork shoulder (kasim), sliced
1 sachet 8g MAGGI® MAGIC SARAP®
2 tbsp vegetable oil for brushing
1 clove garlic, minced
1 tbsp soy sauce
2 tbsp banana catsup
2 tbsp brown sugar
1 pc red chili, minced
Season pork with MAGGI® MAGIC SARAP® and skewer with barbeque sticks.
Combine garlic, soy sauce, catsup, sugar and chili.
Brush pork with oil and grill for 1 minute per side. Brush with the barbeque sauce and continue to grill until golden brown. Transfer on a serving plate and serve with spiced vinegar.
Total fats (g)
Total Carbs (g)