Pork Barbeque
6 Servings
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1 pc red chili, minced
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1 tbsp soy sauce
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2 tbsp banana catsup
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1 sachet 8g MAGGI® MAGIC SARAP®
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½ kg skinless pork shoulder (kasim), sliced
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1 clove garlic, minced
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2 tbsp vegetable oil for brushing
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2 tbsp brown sugar
Step 1
Season pork with MAGGI® MAGIC SARAP® and skewer with barbeque sticks.
Step 2
Combine garlic, soy sauce, catsup, sugar and chili.
Step 3
Brush pork with oil and grill for 1 minute per side. Brush with the barbeque sauce and continue to grill until golden brown. Transfer on a serving plate and serve with spiced vinegar.
Nutrition Information
799.14 kj
191 kcal
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Total fats (g)
10.51 Grams
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Proteins (g)
16.81 Grams
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Total Carbs (g)
6.48 Grams
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