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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Marinate pork with MAGGI® Magic Sarap®, soy sauce, pepper, garlic, sugar and chili. Refrigerate overnight.
Remove Pork Tapa from the refrigerator 1 hour before cooking.
Sauté marinated pork in oil. Cook until golden brown. Transfer on a serving plate and serve with spiced vinegar.
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