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Filipino Kid-friendly Main dish

Pork Tapa

14
36 Min
Easy

Ingredients

-
6 6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Pork Shoulder
2 tbls
Soy Sauce
0.25 tsp
Ground Pepper
4 Cloves
Garlic
2 tbls
Brown Sugar
2 tbls
Vegetable Oil
0.5 Cup
Spiced Vinegar
1 Piece
Hot Chili Peppers

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
10.52
Carbohydrates
6.16
Energy
193.92
Protein
17.09
Information per serving
Let's Cook

Instructions

36 Minutes
Step1
20 Min
Marinate pork with MAGGI® MAGIC SARAP®, soy sauce, pepper, garlic, sugar and chili. Refrigerate overnight.
Step2
1 Min
Remove from the refrigerator 1 hour before cooking.
Step3
15 Min
Sauté marinated pork in oil. Cook until golden brown. Transfer on a serving plate and serve with spiced vinegar.
Pork Tapa

Step1 of 3

Marinate pork with MAGGI® MAGIC SARAP®, soy sauce, pepper, garlic, sugar and chili. Refrigerate overnight.

Pork Tapa

Step2 of 3

Remove from the refrigerator 1 hour before cooking.

Pork Tapa

Step3 of 3

Sauté marinated pork in oil. Cook until golden brown. Transfer on a serving plate and serve with spiced vinegar.

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