Pork Tapa
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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
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Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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Protein
17.1g / 36%
Carbohydrates
6.2g / 13%
Fats
10.5g / 51%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, and lemons to help the body metabolize iron
  • This dish has enough salt and oil needed to make you a delicious and healthy meal! You don't need anything extra! "
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Pork Tapa

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Pork Tapa
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Filipino Kid-friendly Main dish

Pork Tapa

(15)
36Min
Easy

Ingredients

-
6 6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  kg
Pork Shoulder
2  tbsp
Soy Sauce
0.25  tsp
Ground Pepper
4  cloves
Garlic
2  tbsp
Brown Sugar
2  tbsp
Vegetable Oil
0.5  cup
Spiced Vinegar
1  pc
Hot Chili Peppers
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
193.92 kcal
Protein
17.07 g
Carbohydrates
6.16 g
Fats
10.52 g
Information per serving
Lets Cook

Instruction

36 Minutes
Step1
20 Min
Marinate pork with MAGGI® MAGIC SARAP®, soy sauce, pepper, garlic, sugar and chili. Refrigerate overnight.
Step2
1 Min
Remove from the refrigerator 1 hour before cooking.
Step3
15 Min
Sauté marinated pork in oil. Cook until golden brown. Transfer on a serving plate and serve with spiced vinegar.
Pork Tapa

Step1 of 3

Marinate pork with MAGGI® MAGIC SARAP®, soy sauce, pepper, garlic, sugar and chili. Refrigerate overnight.

Pork Tapa

Step2 of 3

Remove from the refrigerator 1 hour before cooking.

Pork Tapa

Step3 of 3

Sauté marinated pork in oil. Cook until golden brown. Transfer on a serving plate and serve with spiced vinegar.

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Dinner Family Meals Filipino Kid-friendly Main dish Source of protein Source of protein With meat

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