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Pork Tapa
Filipino Kid-friendly Entrant

Pork Tapa

(17)
20Min
Easy
Adimo
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Ingredients

6 6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Pork Shoulder TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Soy Sauce
0.25  tsp
Ground Pepper
4  cloves
Garlic
2  tbsp
Brown Sugar
1  pc
Hot Chili Peppers
2  tbsp
Vegetable Oil
0.25  cup
Spiced Vinegar
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
192.13 kcal
Protein
17.07 g
Carbohydrates
6.16 g
Fats
10.52 g
Information per serving

Instruction

20 Minutes

  • Step1

    10 Min
    Marinate pork with MAGGI® Magic Sarap®, soy sauce, pepper, garlic, sugar and chili. Refrigerate overnight.

  • Step2

    1 Min
    Remove Pork Tapa from the refrigerator 1 hour before cooking.

  • Step3

    10 Min
    Sauté marinated pork in oil. Cook until golden brown. Transfer on a serving plate and serve with spiced vinegar.
Pork Tapa

Step1 of 3

Marinate pork with MAGGI® Magic Sarap®, soy sauce, pepper, garlic, sugar and chili. Refrigerate overnight.

Pork Tapa

Step2 of 3

Remove Pork Tapa from the refrigerator 1 hour before cooking.

Pork Tapa

Step3 of 3

Sauté marinated pork in oil. Cook until golden brown. Transfer on a serving plate and serve with spiced vinegar.

Recipe as PDF

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Discover more

  • Breakfast
  • Budget-friendly
  • Entrant
  • Filipino
  • From the pan
  • Kid-friendly
  • Lactose-Free
  • Lactose-free
  • Nuts / Peanuts-Free
  • Other
  • Pork
  • Source of protein
  • Source of protein
  • Treenut-Free
  • With meat

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