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6 Servings
Nestle Recipe
  • ¼ cup soy sauce
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 pc finger chili
  • ¼ kg pork liver, cut into strips
  • 4 cloves garlic, minced
  • 1 pc small red bell pepper, cut into strips
  • ½ cup fresh green peas
  • 2 cups water
  • 1 pc bay leaf
  • 1 pc onion, sliced
  • 3 tbsp vegetable oil
  • ¼ cup vinegar (sukang Iloko)
  • ½ kg pork shoulder, cut into strips
Step 1
Sauté pork liver in 1 tbsp of oil for 2 minutes. Remove and set aside.
Step 2
Pour remaining oil in the same pan and sauté garlic and onion. Add pork and cook for 2 minutes. Pour vinegar. Add soy sauce, finger chili, bay leaf and water. Cover and simmer for 45 minutes.
Step 3
Add green peas, bell pepper and sautéed liver. Season with MAGGI® MAGIC SARAP®. Simmer for another 2 minutes. Transfer on a serving plate and serve.

Nutrition Information

1138.57 kj

272.124 kcal

  • Total fats (g)

    14.4393 Grams

  • Proteins (g)

    26.9699 Grams

  • Total Carbs (g)

    7.18304 Grams