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8 Servings
Nestle Recipe
  • 1 bundle mustasa, rinsed, drained and cut into pieces
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampaloc Mix
  • ½ kg cleaned maya-maya steaks
  • 2 thumb-size ginger, julienned
  • 1 pc onion, quartered
  • 1 pc finger chili
  • ½ cup yellow or white miso paste
  • 2 pcs tomatoes, quartered
  • 5 cups water
  • 1 tbsp brown sugar
  • 2 tbsp vegetable oil
  • 4 cloves garlic, crushed
  • 1 tbsp fish sauce
Step 1
Heat oil in a pot. Sauté garlic, ginger, onion, tomato, finger chili and miso for 10 minutes. Pour water, bring to a boil, skim the scum and simmer while covered for 10 minutes.
Step 2
Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix , fish sauce and sugar. Add maya-maya and simmer for 5 minutes.
Step 3
Stir in mustasa. Transfer into a serving bowl and serve immediately.

Nutrition Information

512.79 kj

122.56 kcal

  • Total fats (g)

    4.63 Grams

  • Proteins (g)

    12.55 Grams

  • Total Carbs (g)

    8.44 Grams