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4 Servings
Nestle Recipe
  • ½ kg boneless chicken breast
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 4 cloves garlic, crushed
  • 1 stalk scallion, white part sliced and green part sliced into bias for garnish
  • 2 sprigs cilantro, picked
  • 1 tbsp Chinese rice wine
  • 1 tsp sesame oil
  • 1 thumb-size ginger, sliced
  • 1 pc small cucumber, peeled and sliced
  • 2 pcs tomatoes, sliced
  • 2 tbsp hoisin sauce
  • 2 tbsp sriracha
Step 1
Season chicken with MAGGI® MAGIC SARAP®. Add garlic, ginger, white part of scallion, rice wine, and sesame oil. Marinate for 30 minutes.
Step 2
Place on the steamer rack and steam for 10 minutes. Set aside to rest.
Step 3
Cut chicken into serving pieces. Transfer on a serving plate with cucumber and tomatoes. Garnish with cilantro and green part of scallions. Serve with hoisin and sriracha.

Nutrition Information

268.99 kj

64.2894 kcal

  • Total fats (g)

    1.70407 Grams

  • Proteins (g)

    1.83782 Grams

  • Total Carbs (g)

    11.4614 Grams