Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Steamed Lapu-Lapu

Steamed Lapu-Lapu

(3)
60 Min
Intermediate
The steaming savory goodness of lapu-lapu makes this easy-to-prepare fish recipe perfect for special occasions.

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
Lapu-Lapu Tip
0.5  sachet
MAGGI® Magic Sarap® 8g
2  stalks
Spring Onion
1  pc
Ginger
0.25  cup
Water
2  tbsp
Spring Onion
1  tbsp
Ginger
3  tbsp
MAGGI® Oyster Sauce
2  tbsp
Vegetable Oil
2  stalks
Kinchay
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
10.4 g
Energy
203.1 kcal
Fats
6.3 g
Protein
25.6 g
Information per serving

Instruction

60 Minutes
  • Step1

    30 Min
    Season lapu-lapu with MAGGI® Magic Sarap®. Stuff with spring onion and ginger. Place in a plate and cook in a steamer for 20-30mins. Remove from the steamer and set aside to rest. Reserve liquid.
  • Step2

    5 Min
    Combine water, MAGGI® Oyster Sauce, spring onion, ginger, and liquid from the fish in a pot. Bring to simmer and set aside.
  • Step3

    5 Min
    Heat oil in a pan and carefully pour on top of fish. Pour sauce and garnish with kinchay. Serve immediately.
Steamed Lapu-Lapu

Step1 of 3

Season lapu-lapu with MAGGI® Magic Sarap®. Stuff with spring onion and ginger. Place in a plate and cook in a steamer for 20-30mins. Remove from the steamer and set aside to rest. Reserve liquid.

Steamed Lapu-Lapu

Step2 of 3

Combine water, MAGGI® Oyster Sauce, spring onion, ginger, and liquid from the fish in a pot. Bring to simmer and set aside.

Steamed Lapu-Lapu

Step3 of 3

Heat oil in a pan and carefully pour on top of fish. Pour sauce and garnish with kinchay. Serve immediately.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest

Overall rating

4.0 out of 5
4
1 reviews
Write a review
Select a row to filter reviews by rating
11
00
11
00
00
00

Reviews

Chris

Anonymous (not verified) 06/16/2025-08:21 CEST
Is this a helpful Review?

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
8 + 10 =
Please fill the captcha field

Discover more

  • Celebration
  • Chinese
  • Chinese New Year
  • Dinner
  • Entrant
  • Fish
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low fat
  • Low saturated fat
  • Lunch
  • Other
  • Peanuts-Free
  • Pescetarian
  • Seasonal
  • Source of protein
  • Source of protein
  • Steaming
  • Treenut-Free
  • Under 300 kcal

More interesting Recipes

Show more recipes

  • Steamed Shrimp and Vegetables

    Steamed Shrimp and Vegetables

    35 Min Easy
  • Oyster Steamed Fish with Oyster sauce

    Oyster Steamed Fish with Oyster sauce

    50 Min Intermediate
  • Steamed White Chicken

    Steamed White Chicken

    40 Min Intermediate
  • Steamed Fish and Tofu

    Steamed Fish and Tofu

    40 Min Intermediate

Show more recipes

  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies