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6 Servings
Nestle Recipe
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 pc small onion, chopped
  • 2 pcs tomatoes, chopped
  • 2 tbsp crab fat
  • ¼ kg fresh crab meat
  • 2 tbsp sliced spring onion
  • 1 ½ sachets 8g MAGGI® MAGIC SARAP®
  • 2 pcs calamansi, juiced
  • 6 pcs fresh medium eggs
Step 3
Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Pour egg in the pan and stir until barely set.
Step 1
Sauté garlic, onion and tomato, crab fat, crab meat and spring onion in oil.
Step 4
Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
Step 2
Season with 1 sachet of MAGGI MAGIC SARAP® and calamansi juice.

Nutrition Information

572.87 kj

136.92 kcal

  • Total fats (g)

    9.42557 Grams

  • Proteins (g)

    7.42277 Grams

  • Total Carbs (g)

    6.38183 Grams