For TheInspire me
or Find a Recipe
6 pcs eggplant
6 pcs large medium eggs
½ cup vegetable oil
1 sachet 8g MAGGI® MAGIC SARAP®
Season each eggplant with a pinch of MAGGI® MAGIC SARAP®.
Beat an egg in a deep plate and season with a pinch of MAGGI® MAGIC SARAP®. Dip the eggplant in the beaten egg.
Pierce the eggplant with a fork and roast over open flame until skin is charred. Place in a bowl and cover. Set aside for 10 minutes. Peel the charred skin and flatten with a fork.
Fry eggplant with the egg until golden brown. Drain excess oil, transfer on a serving plate and serve.
Total fats (g)
Total Carbs (g)