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6 Servings
Nestle Recipe
  • 6 pcs eggplant
  • 6 pcs large medium eggs
  • ½ cup vegetable oil
  • 1 sachet 8g MAGGI® MAGIC SARAP®
Step 2
Season each eggplant with a pinch of MAGGI® MAGIC SARAP®.
Step 3
Beat an egg in a deep plate and season with a pinch of MAGGI® MAGIC SARAP®. Dip the eggplant in the beaten egg.
Step 1
Pierce the eggplant with a fork and roast over open flame until skin is charred. Place in a bowl and cover. Set aside for 10 minutes. Peel the charred skin and flatten with a fork.
Step 4
Fry eggplant with the egg until golden brown. Drain excess oil, transfer on a serving plate and serve.

Nutrition Information

7161.17 kj

1711.56 kcal

  • Total fats (g)

    33.4287 Grams

  • Proteins (g)

    64.467 Grams

  • Total Carbs (g)

    348.429 Grams