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6 Servings
Nestle Recipe
  • 6 Slices Cheese
  • 1/4 kg freshly ground pork
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 3 cloves garlic
  • 2 tbsp sliced spring onion
  • 6 pcs pan de sal
  • 2 tbsp vegetable oil
  • 4 pcs large eggplant
  • 2 tbsp minced onion
Step 1
Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.
Step 2
Combine eggplant, ground pork, onion, garlic and spring onion. Season with MAGGI® MAGIC SARAP®. Mix well and for into 6 equal patties.
Step 3
Pan fry patties in oil until golden brown. Place cheese on top. Toast pan de sale and assemble with patties. Serve immediately.

Add other accompaniments like slices of tomato, cucumber, lettuce or coleslaw.

Nutrition Information

1654.86 kj

395.52 kcal

  • Total fats (g)

    23.74 Grams

  • Proteins (g)

    18.34 Grams

  • Total Carbs (g)

    29.82 Grams