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6 Servings
Nestle Recipe
  • 4 pcs large eggplant
  • 1/4 kg freshly ground pork
  • 2 tbsp minced onion
  • 3 cloves garlic
  • 2 tbsp sliced spring onion
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 2 tbsp vegetable oil
  • 6 Slices Cheese
  • 6 pcs pan de sal
Step 1
Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.
Step 2
Combine eggplant, ground pork, onion, garlic and spring onion. Season with MAGGI® MAGIC SARAP®. Mix well and for into 6 equal patties.
Step 3
Pan fry patties in oil until golden brown. Place cheese on top. Toast pan de sale and assemble with patties. Serve immediately.

Add other accompaniments like slices of tomato, cucumber, lettuce or coleslaw.

Nutrition Information

1196.38 kj

285.942 kcal

  • Total fats (g)

    14.9154 Grams

  • Proteins (g)

    11.3075 Grams

  • Total Carbs (g)

    29.8192 Grams