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8 Servings
Nestle Recipe
  • ½ kg long grain rice, rinsed and drained
  • 1 pack 22g MAGGI® MAGIC SINIGANG® Original with Gabi
  • 2 tbsp soy souce
  • 1 pc green finger chili
  • 6 sprigs cilantro
  • 6 cups rice washing
  • 2 thumb-size ginger, crushed
  • 1 pc onion, sliced
  • 2 tbsp vegetable oil
  • 3 pcs tomatoes, sliced
  • 1 tbsp fish sauce
  • 2 tbsp sliced spring onion
  • 1 pc whole chicken, cut into quarters and blanched
  • 2 pcs tomatoes, sliced
  • 1 pc cucumber, peeled and biased
  • 6 cloves garlic, crushed
  • 1 tbsp brown sugar
Step 1
Heat oil in a pot and sauté garlic, ginger, onion, tomatoes and finger chili for 2 minutes. Add chicken and continue to cook for 2 minutes. Pour rice washing, bring to a boil, skim the scum and simmer for 5 minutes.
Step 2
Pour MAGGI® MAGIC SINIGANG® Original with Gabi, fish sauce and brown sugar. Set aside for another 15 minutes.
Step 3
Remove chicken and set aside. Strain the broth into a pot. Purée strained garlic, ginger, onion, tomatoes and finger chili until smooth. Set aside as dipping sauce.
Step 4
Cook rice with 3 cups of the sinigang broth. Reserve remaining broth to serve as soup.
Step 5
To assemble, debone chicken and cut into serving pieces. Serve on top of rice with cucumber, tomato, spring onion and cilantro. Serve with dipping sauce and soy souce. Garnish broth with spring onion.

Nutrition Information

2429.65 kj

580.7 kcal

  • Total fats (g)

    25.36 Grams

  • Proteins (g)

    30.34 Grams

  • Total Carbs (g)

    56.14 Grams