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8 Servings
Nestle Recipe
  • 2 tbsp vegetable oil
  • 6 cloves garlic, crushed
  • 2 thumb-size ginger, crushed
  • 1 pc onion, sliced
  • 2 pcs tomatoes, sliced
  • 1 pc green finger chili
  • 1 pc whole chicken, cut into quarters and blanched
  • 6 cups rice washing
  • 1 pack 22g MAGGI® MAGIC SINIGANG® Original with Gabi
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • ½ kg long grain rice, rinsed and drained
  • 1 pc cucumber, peeled and biased
  • 3 pcs tomatoes, sliced
  • 2 tbsp sliced spring onion
  • 2 tbsp soy souce
  • 6 sprigs cilantro
Step 1
Heat oil in a pot and sauté garlic, ginger, onion, tomatoes and finger chili for 2 minutes. Add chicken and continue to cook for 2 minutes. Pour rice washing, bring to a boil, skim the scum and simmer for 5 minutes.
Step 2
Pour MAGGI® MAGIC SINIGANG® Original with Gabi, fish sauce and brown sugar. Set aside for another 15 minutes.
Step 3
Remove chicken and set aside. Strain the broth into a pot. Purée strained garlic, ginger, onion, tomatoes and finger chili until smooth. Set aside as dipping sauce.
Step 4
Cook rice with 3 cups of the sinigang broth. Reserve remaining broth to serve as soup.
Step 5
To assemble, debone chicken and cut into serving pieces. Serve on top of rice with cucumber, tomato, spring onion and cilantro. Serve with dipping sauce and soy souce. Garnish broth with spring onion.

Nutrition Information

1445.99 kj

345.599 kcal

  • Total fats (g)

    23.3498 Grams

  • Proteins (g)

    25.4802 Grams

  • Total Carbs (g)

    7.16846 Grams