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Fried Chicken 2-ways (Oyster Sauce)

3
3Min
Intermediate

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  kg
Chicken Leg
0.25  tsp
Ground Pepper
0.5  cup
All Purpose Flour
1  cup
Vegetable Oil
2  cloves
Garlic
1  tsp
Ginger
1  tbsp
Brown Sugar
0.25  cup
Water
1  tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
830.73 kcal
Protein
22.6 g
Carbohydrates
18.91 g
Fats
74.16 g
Information per serving
Lets Cook

Instruction

3 Minutes
Step1
1 Min
Season chicken with MAGGI® MAGIC SARAP® and pepper. Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.
Step2
1 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.
Step3
1 Min
Toss in fried chicken pieces. Transfer on a serving plate, top with spring onion and serve immediately.
Fried Chicken 2-ways (Oyster Sauce)

Step1 of 3

Season chicken with MAGGI® MAGIC SARAP® and pepper. Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.

Fried Chicken 2-ways (Oyster Sauce)

Step2 of 3

Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.

Fried Chicken 2-ways (Oyster Sauce)

Step3 of 3

Toss in fried chicken pieces. Transfer on a serving plate, top with spring onion and serve immediately.

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