This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season chicken with MAGGI® MAGIC SARAP® and pepper. Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.
Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.
Toss in fried chicken pieces. Transfer on a serving plate, top with spring onion and serve immediately.
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