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Fried Maya-maya

Fried Maya-maya

(1)
20 Min
Easy
Fried maya-maya is a Filipino recipe featuring deep-fried maya-maya (red snapper) or other white fish. This simple yet flavorful recipe reflects the Filipinos' love for crispy and fried seafood, often enjoyed with a side of dipping sauce and steamed rice. The recipe highlights the deliciousness of fresh fish enhanced by the crispy texture from frying.

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
Maya-Maya
1  sachet
MAGGI® Magic Sarap® 8g
1  cup
Vegetable Oil
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
0.4 g
Energy
668.1 kcal
Fats
56.6 g
Protein
38.8 g
Information per serving

Instruction

20 Minutes

  • Step1

    1 Min
    Season maya-maya with MAGGI® Magic Sarap®.

  • Step2

    9 Min
    Preheat oil in large pan and pan fry maya-maya for 4 – 5 mins per side. Drain excess oil. Transfer on a plate and serve.
Fried Maya-maya

Step1 of 2

: cleaned maya-maya steaks, MAGGI® Magic Sarap® 8g

Season maya-maya with MAGGI® Magic Sarap®.

Fried Maya-maya

Step2 of 2

Step2 Step2 Step2
: cleaned maya-maya steaks, Vegetable Oil

Preheat oil in large pan and pan fry maya-maya for 4 – 5 mins per side. Drain excess oil. Transfer on a plate and serve.

Recipe as PDF

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Overall rating

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Fried Maya-Maya Recipe | MAGGI® Philippines

Chandra (not verified) 06/15/2025-11:20 CEST
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Discover more

  • Celebration
  • Dinner
  • Entrant
  • Filipino
  • Fish
  • Fried
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Other
  • Peanuts-Free
  • Pescetarian
  • Source of protein
  • Source of protein
  • Top dish
  • Treenut-Free

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