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Ginisang Monggo with Liempo

Ginisang Monggo with Liempo

(16)
45 Min
Easy
It's Friday and time to try the mouthwatering goodness of our Ginisang Monggo with Liempo recipe! Imagine a comforting bowl of monggo beans cooked to perfection, infused with the rich flavors of liempo, aromatic garlic, and onions.

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  cup
Mungo Bean
2  cups
Water
4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
0.5  cup
Pork Belly
2  tbsp
Vegetable Oil
1  sachet
MAGGI® Magic Sarap® 8g
61  g
Chili Powder
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
18.9 g
Energy
241.4 kcal
Fats
16.3 g
Protein
8.2 g
Information per serving

Instruction

45 Minutes

  • Step1

    30 Min
    Simmer munggo in water while covered until tender.

  • Step2

    10 Min
    Sauté garlic, onion, tomato and pork belly in oil. Add to simmering munggo.

  • Step3

    5 Min
    Season with MAGGI® Magic Sarap®. Stir in chili tops. Transfer into a serving bowl and serve.
Ginisang Monggo with Liempo

Step1 of 3

Step1 Step1

Simmer munggo in water while covered until tender.

Ginisang Monggo with Liempo

Step2 of 3

Step2

Sauté garlic, onion, tomato and pork belly in oil. Add to simmering munggo.

Ginisang Monggo with Liempo

Step3 of 3

Step3 Step3

Season with MAGGI® Magic Sarap®. Stir in chili tops. Transfer into a serving bowl and serve.

Recipe as PDF

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Overall rating

3.8 out of 5
3.75
4 reviews
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Hulo (not verified) 06/18/2025-07:56 CEST
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Discover more

  • Dinner
  • High in fiber
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Main dish
  • Peanuts-Free
  • Side dish
  • Source of fiber
  • Source of fiber
  • Source of protein
  • Treenut-Free
  • Under 300 kcal
  • With meat

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