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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season chicken with MAGGI® Magic Sarap® and pepper. Coat with flour and fry until golden brown. Strain and set aside.
Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger, siling labuyo and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.
Toss in fried chicken pieces, sesame seeds and spring onion. Transfer into a serving plate and serve immediately.
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