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Chinese Main dish

Glazed Fried Chicken

2
40 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Chicken Thigh And Leg
0.5 sachet
0.25 tsp
Ground Pepper
0.5 cup
All Purpose Flour
1 cup
Vegetable Oil
2 cloves
Garlic
0.5 
Onion
0.13 g
Ginger
1 tbsp
Brown Sugar
0.5 tbsp
Toasted Sesame Seeds
0.5 cup
Water
1 tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
559.8
Carbohydrates
12.85
Protein
15.13
Fats
49.97
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
10 Min
Season chicken with MAGGI® MAGIC SARAP® and pepper. Coat with flour and fry until golden brown. Strain and set aside.
Step2
10 Min
Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger, red chili and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.
Step3
20 Min
Toss in fried chicken pieces, sesame seeds and spring onion. Transfer into a serving plate and serve immediately.
Glazed Fried Chicken

Step1 of 3

Season chicken with MAGGI® MAGIC SARAP® and pepper. Coat with flour and fry until golden brown. Strain and set aside.

Glazed Fried Chicken

Step2 of 3

Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger, red chili and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.

Glazed Fried Chicken

Step3 of 3

Toss in fried chicken pieces, sesame seeds and spring onion. Transfer into a serving plate and serve immediately.

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