Glazed Fried Chicken
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Season chicken with MAGGI® MAGIC SARAP® and pepper. Coat with flour and fry until golden brown. Strain and set aside.
Step2 of 3
Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger, red chili and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.
Step3 of 3
Toss in fried chicken pieces, sesame seeds and spring onion. Transfer into a serving plate and serve immediately.