Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Glazed Fried Chicken
Chinese Entrant

Glazed Fried Chicken

(20)
45Min
Intermediate
Adimo
Add Ingredients to Basket
Add to My Menu Plan

You must have an account to proceed

Please login or create an account

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Chicken TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
0.5  tsp
freshly ground pepper
1  cup
All Purpose Flour
2  cups
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
0.5  tbsp
Ginger Root
1  pc
Red Chili
2  tbsp
Brown Sugar
1  cup
Water
0.25  cup
MAGGI® Oyster Sauce
1  tbsp
Toasted Sesame Seeds
2  tbsp
Spring Onion
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
1115.79 kcal
Protein
33.87 g
Carbohydrates
26.72 g
Fats
97.38 g
Information per serving

Instruction

45 Minutes

  • Step1

    15 Min
    Season chicken with MAGGI® Magic Sarap® and pepper. Coat with flour and fry until golden brown. Strain and set aside.

  • Step2

    10 Min
    Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger, siling labuyo and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.

  • Step3

    5 Min
    Toss in fried chicken pieces, sesame seeds and spring onion. Transfer into a serving plate and serve immediately.
Glazed Fried Chicken

Step1 of 3

Season chicken with MAGGI® Magic Sarap® and pepper. Coat with flour and fry until golden brown. Strain and set aside.

Glazed Fried Chicken

Step2 of 3

Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger, siling labuyo and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.

Glazed Fried Chicken

Step3 of 3

Toss in fried chicken pieces, sesame seeds and spring onion. Transfer into a serving plate and serve immediately.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 3

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
J Jocelle

I will try this recipe for my kids

J Jo Ada Lobrido

Yes, yummy

0 09465245361

Yes

Load More

Discover more

  • Celebration
  • Chicken
  • Chinese
  • Chinese New Year
  • Dinner
  • Entrant
  • Family Friendly
  • Fried
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Source of protein
  • Treenut-Free

More interesting Recipes

Show more recipes
  • Korean-style Fried Chicken

    Korean-style Fried Chicken

     40 Min Intermediate
  • Ginger and Spring Onion Chicken Wings

    Ginger and Spring Onion Chicken Wings

     50 Min Intermediate
  • Chicken with Lime Soda

    Chicken with Lime Soda

     45 Min Intermediate
  • Tokwa Steaks with Oyster Sauce

    Tokwa Steaks with Oyster Sauce

     30 Min Easy

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies