Kinilaw na Inihaw na Pusit
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Marinate squid in MAGGI® MAGIC SIIGANG® Original Sampaloc Mix, soy souce and pepper. Set aside for at least 2 hours.
Step2 of 3
Preheat a clean grill. Coat squid with oil and grill over high heat for 1 minute per side. Set aside for 5 minutes. Cut into bite-size pieces.
Step3 of 3
Combine squid with ginger, onion, tomato, cucumber, green finger chili and red chili. Season with sugar, calamansi and salt. Toss well, transfer into a plate and serve.