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Filipino Appetizer

Kinilaw na Inihaw na Pusit

1
10Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.75  Kg
Squid
2  tbls
Maggi® Soy Cooking And Seasoning Sauce
0.25  tsp
Ground Pepper
2  tbls
Vegetable Oil
1  Piece
Ginger
1  Piece
Red Onion
2  Pieces
Tomato
1  Piece
Peeled Cucumber
1  Piece
Green Finger Chili
2  Pieces
Hot Chili Peppers
2  tbls
Sugar
6  Pieces
Lime
0.25  tsp
Salt

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
235.81
Protein
21.77
Carbohydrates
22.94
Fats
6.94
Information per serving
Lets Cook

Instruction

10 Minutes
Step1
10 Min
Marinate squid in MAGGI® MAGIC SIIGANG® Original Sampaloc Mix, soy souce and pepper. Set aside for at least 2 hours.
Step2
0 Min
Preheat a clean grill. Coat squid with oil and grill over high heat for 1 minute per side. Set aside for 5 minutes. Cut into bite-size pieces.
Step3
0 Min
Combine squid with ginger, onion, tomato, cucumber, green finger chili and red chili. Season with sugar, calamansi and salt. Toss well, transfer into a plate and serve.
Kinilaw na Inihaw na Pusit

Step1 of 3

Marinate squid in MAGGI® MAGIC SIIGANG® Original Sampaloc Mix, soy souce and pepper. Set aside for at least 2 hours.

Kinilaw na Inihaw na Pusit

Step2 of 3

Preheat a clean grill. Coat squid with oil and grill over high heat for 1 minute per side. Set aside for 5 minutes. Cut into bite-size pieces.

Kinilaw na Inihaw na Pusit

Step3 of 3

Combine squid with ginger, onion, tomato, cucumber, green finger chili and red chili. Season with sugar, calamansi and salt. Toss well, transfer into a plate and serve.

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