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Main Course

Pork Adobo with Oyster Sauce

0
60 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Pork Belly
1 Head
Garlic
1 tsp
Black Peppercorn
3 tbls
White Vinegar
1 Cup
Water
1 tbl
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
481.02
Carbohydrates
6.99
Protein
8.41
Fats
46.5
Information per serving
Let's Cook

Instructions

60 Minutes
Step1
45 Min
Combine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce and water in a pot. Cover and simmer for 45 minutes.
Step2
10 Min
Heat oil in a separate pan, strain pork and sauté until golden brown.
Step3
5 Min
Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.
Pork Adobo with Oyster Sauce

Step1 of 3

Combine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce and water in a pot. Cover and simmer for 45 minutes.

Pork Adobo with Oyster Sauce

Step2 of 3

Heat oil in a separate pan, strain pork and sauté until golden brown.

Pork Adobo with Oyster Sauce

Step3 of 3

Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.

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