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Pork Adobo with Oyster Sauce
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Pork Adobo with Oyster Sauce
60 min
Easy
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88 46.4g / 88%
5 6.9g / 5%
7 8.4g / 7%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Main dish

Pork Adobo with Oyster Sauce

(0)
60 Min
Easy
The "Pambansang Ulam" really is as good as they say! With lots of variations across the country, it's no surprise that it is considered a national dish!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Pork Belly
1  head
Garlic
1  tsp
Black Peppercorn
3  tbsp
White Vinegar
1  cup
Water
1  tbsp
Vegetable Oil
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Nutrition Value

Carbohydrates
6.99 g
Energy
481.02 kcal
Fats
46.5 g
Protein
8.41 g
Information per serving

Instruction

60 Minutes

  • Step1

    45 Min
    Combine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce and water in a pot. Cover and simmer for 45 minutes.

  • Step2

    10 Min
    Heat oil in a separate pan, strain pork and sauté until golden brown.

  • Step3

    5 Min
    Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.
Pork Adobo with Oyster Sauce

Step1 of 3

Combine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce and water in a pot. Cover and simmer for 45 minutes.

Pork Adobo with Oyster Sauce

Step2 of 3

Heat oil in a separate pan, strain pork and sauté until golden brown.

Pork Adobo with Oyster Sauce

Step3 of 3

Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.

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