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Korean Beef Stew

Korean Beef Stew

(5)
44 Min
Intermediate
A Korean-inspired recipe with beef that's so tender and oozing with meaty goodness!

Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Beef Back Rib
1  pc
Onion
0.5  cup
MAGGI® Oyster Sauce
1  L
Water
4  tbsp
Sweet Chili Sauce
0.25  cup
Brown Sugar
2  sachets
MAGGI® Magic Sarap® 8g
1  pc
Onion Springs
3  pcs
Red And Green Chili
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
11.3 g
Energy
283.8 kcal
Fats
18 g
Protein
19.6 g
Information per serving

Instruction

44 Minutes

  • Step1

    40 Min
    Tenderize beef with onion and ¼ cup MAGGI® Oyster Sauce in water. If using a pressure cooker, cook 40 minutes after the pressure cooker started to whistle. If not, tenderize beef over low heat for 1 hour and 45 minutes. Adding more water if necessary.

  • Step2

    2 Min
    When beef is tender and sauce is reduced, season with sweet chili sauce,

  • Step3

    2 Min
    Top with spring onion and sesame seeds before serving. Serve with sautéed bean sprout on the side.
Korean Beef Stew

Step1 of 3

Tenderize beef with onion and ¼ cup MAGGI® Oyster Sauce in water. If using a pressure cooker, cook 40 minutes after the pressure cooker started to whistle. If not, tenderize beef over low heat for 1 hour and 45 minutes. Adding more water if necessary.

Korean Beef Stew

Step2 of 3

When beef is tender and sauce is reduced, season with sweet chili sauce,

Korean Beef Stew

Step3 of 3

Top with spring onion and sesame seeds before serving. Serve with sautéed bean sprout on the side.

Recipe as PDF

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Overall rating

4.0 out of 5
4
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Reviews

Edwin Golbin

Anonymous (not verified) 06/30/2025-04:40 CEST
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Discover more

  • Dinner
  • High in protein
  • Korean
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Main dish
  • Peanuts-Free
  • Source of protein
  • Source of protein
  • Treenut-Free
  • Under 300 kcal

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