Korean Beef Stew
This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Tenderize beef with onion and ¼ cup MAGGI® Oyster Sauce in water. If using a pressure cooker, cook 40 minutes after the pressure cooker started to whistle. If not, tenderize beef over low heat for 1 hour and 45 minutes. Adding more water if necessary.
Step2 of 3
When beef is tender and sauce is reduced, season with sweet chili sauce,
Step3 of 3
Top with spring onion and sesame seeds before serving. Serve with sautéed bean sprout on the side.