95 Min
Easy
Lugaw
A steaming hot bowl of this Pinoy one-bowl meal will surely bring comfort to the family especially on a cold day. Add toppings like toasted garlic, green onion, or egg to make it more tasty!
Ingredients
8
6-8 Servings
ingredient_quantity
recipe ingredient
2
tbsp
vegetable oil
4
cloves
garlic, minced
2
pcs
thumb-sized ginger, cut into strips
1
pc
onion, chopped
0.75
cup
glutinous rice, rinsed well
7
cups
Water
2
sachets
0.25
tsp
Freshly ground pepper
1
tbsp
Kasubha
0.5
cup
crushed chicharon
4
pcs
hard cooked eggs, halved
2
tbsp
Toasted Garlic
2
tbsp
sliced spring onion
8
pcs
Calamansi
.
Nutrition Value
Carbohydrates
40 g
Energy
223.3 kcal
Fats
5.8 g
Protein
6.1 g
Information per serving
Instruction
95 Minutes
-
Step1
40 MinSauté garlic, ginger and onion in oil. Stir in rice and pour water. Simmer for 30 minutes. -
Step2
30 MinSeason with MAGGI® Magic Sarap® and pepper. Stir in kasubha. Continue to simmer until rice is fully cooked. Adjust with water if necessary. -
Step3
10 MinTransfer into serving bowls and top with chicharon, egg, toasted garlic and spring onion. Serve with calamansi.
