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Lumpiang Shanghai with Galunggong

Lumpiang Shanghai with Galunggong

(0)
3 Min
Intermediate

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Galunggong
0.25  cup
Vegetable Oil
1  pc
Onion
1  pc
Baby Carrots
1  pc
Egg
1  sachet
MAGGI® Magic Sarap® 8g
12  Smalls
Lumpia Wrapper
0.5  cup
Vegetable Oil
1.25  cups
Preferred Dipping Sauce
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
51.9 g
Energy
811.2 kcal
Fats
54.4 g
Protein
30.7 g
Information per serving

Instruction

3 Minutes

  • Step1

    1 Min
    Fry galunggong in oil until golden brown. Set aside to cool.

  • Step2

    1 Min
    Shred fish and mix with onion, carrot and egg. Season with MAGGI® MAGIC SARAP® and mix well.

  • Step3

    1 Min
    Wrap 2 tbsp of the mixture with lumpia wrapper. Fry in oil until golden brown and serve with preferred dipping sauce.
Lumpiang Shanghai with Galunggong

Step1 of 3

Fry galunggong in oil until golden brown. Set aside to cool.

Lumpiang Shanghai with Galunggong

Step2 of 3

Shred fish and mix with onion, carrot and egg. Season with MAGGI® MAGIC SARAP® and mix well.

Lumpiang Shanghai with Galunggong

Step3 of 3

Wrap 2 tbsp of the mixture with lumpia wrapper. Fry in oil until golden brown and serve with preferred dipping sauce.

Recipe as PDF

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  • Appetizer
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  • Deep-fried
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  • Filipino
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  • Poultry
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  • Salty Pies / Tarts
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  • Side dish
  • Small meal
  • Snack
  • Source of protein
  • Source of protein
  • Treenut-Free
  • With fish

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