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Fried Pork Chop with Mushroom Gravy
Filipino Entrant

Fried Pork Chop with Mushroom Gravy

(1)
40Min
Intermediate
Adimo
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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Pork Chops TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
Ground Pepper
0.25  cup
All Purpose Flour
1  cup
Vegetable Oil
2  tbsp
Butter
0.25  cup
Mushrooms
2  cloves
Garlic
1  cup
Water
2  tbsp
MAGGI® Savor Classic
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
728.54 kcal
Protein
29.16 g
Carbohydrates
8.16 g
Fats
64.54 g
Information per serving

Instruction

40 Minutes

  • Step1

    5 Min
    Season pork chops with MAGGI® Magic Sarap® and pepper. Coat well with flour.

  • Step2

    10 Min
    Fry in preheated oil for 2mins per side until golden brown. Transfer on a cooling rack to drain excess oil.

  • Step3

    5 Min
    Remove oil from the pan. Add butter, mushroom and garlic. Sauté for 3mins. Add 1 tbsp of flour and cook for another minute. Stir in water and bring to simmer.

  • Step4

    5 Min
    Season gravy with MAGGI® Savor Classic. Simmer until thick. Pour into a serving bowl and serve with Fried Pork Chop.
Fried Pork Chop with Mushroom Gravy

Step1 of 4

Season pork chops with MAGGI® Magic Sarap® and pepper. Coat well with flour.

Fried Pork Chop with Mushroom Gravy

Step2 of 4

Fry in preheated oil for 2mins per side until golden brown. Transfer on a cooling rack to drain excess oil.

Fried Pork Chop with Mushroom Gravy

Step3 of 4

Remove oil from the pan. Add butter, mushroom and garlic. Sauté for 3mins. Add 1 tbsp of flour and cook for another minute. Stir in water and bring to simmer.

Fried Pork Chop with Mushroom Gravy

Step4 of 4

Season gravy with MAGGI® Savor Classic. Simmer until thick. Pour into a serving bowl and serve with Fried Pork Chop.

Recipe as PDF

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