Magical Fried Pork Chop with Mushroom Gravy

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Room for Balance Improvement (0 - 44)

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Good Balance (45 - 69)

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This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

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What is the energy content breakdown?

Protein

29.2g / 15%

Carbohydrates

8.2g / 4%

Fats

64.5g / 80%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
Remember to supplement Vitamin C from oranges, pineapples, and lemons to help the body metabolize iron
This dish has enough salt and oil needed to make you a delicious and healthy meal! You don't need anything extra! "

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Magical Fried Pork Chop with Mushroom Gravy

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Filipino Main dish

Magical Fried Pork Chop with Mushroom Gravy

Name: Magical Fried Pork Chop with Mushroom Gravy
Prep time: PT15.00M
Cook time: PT20.00H
Total time: PT35.00M
Cuisine: Filipino
Ingredients: 0.5 kg Pork Chops; 1 sachet MAGGI® Magic Sarap® 8g; 0.25 tsp Ground Pepper; 0.25 cup All Purpose Flour; 1 cup Vegetable Oil; 2 tbsp Butter; 0.25 cup Mushrooms; 2 cloves Garlic; 1 cup Water; 2 tbsp MAGGI® Savor Classic

(1)

35Min

Intermediate

Ingredients

0.5 kg

Pork Chops

1 sachet

MAGGI® Magic Sarap® 8g

0.25 tsp

Ground Pepper

0.25 cup

All Purpose Flour

1 cup

Vegetable Oil

2 tbsp

Butter

0.25 cup

Mushrooms

2 cloves

Garlic

1 cup

Water

2 tbsp

MAGGI® Savor Classic

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Nutrition Value

Energy

728.54 kcal

Protein

29.16 g

Carbohydrates

8.16 g

Fats

64.54 g

Information per serving

Step1

5 Min

Season pork chops with MAGGI MAGIC SARAP® and pepper. Coat well with flour. (5mins)

Step2

10 Min

Fry in preheated oil for 2 minutes per side until golden brown. Transfer on a cooling rack to drain excess oil. (10mins)

Step3

5 Min

Remove oil from the pan. Add butter, mushroom and garlic. Sauté for 3 minutes. Add 1 tbsp of flour and cook for another minute. Stir in water and bring to simmer. (5mins)

Step4

5 Min

Season gravy with MAGGI Savor Classic. Simmer until thick. Pour into a serving bowl and serve with Fried Pork Chop. (5mins)

Step1 of 4

Season pork chops with MAGGI MAGIC SARAP® and pepper. Coat well with flour. (5mins)

Step2 of 4

Fry in preheated oil for 2 minutes per side until golden brown. Transfer on a cooling rack to drain excess oil. (10mins)

Step3 of 4

Remove oil from the pan. Add butter, mushroom and garlic. Sauté for 3 minutes. Add 1 tbsp of flour and cook for another minute. Stir in water and bring to simmer. (5mins)

Step4 of 4

Season gravy with MAGGI Savor Classic. Simmer until thick. Pour into a serving bowl and serve with Fried Pork Chop. (5mins)

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