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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season pork chops with MAGGI® Magic Sarap® and pepper. Coat well with flour.
Fry in preheated oil for 2mins per side until golden brown. Transfer on a cooling rack to drain excess oil.
Remove oil from the pan. Add butter, mushroom and garlic. Sauté for 3mins. Add 1 tbsp of flour and cook for another minute. Stir in water and bring to simmer.
Season gravy with MAGGI® Savor Classic. Simmer until thick. Pour into a serving bowl and serve with Fried Pork Chop.
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