This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Boil water in a pot. Add noodles and boil for 7 minutes. Drain and rinse with cold water.
Drain well and set aside.
Step2
5 Min
Season beef with ½ sachet of MAGGI® Magic Sarap® . Preheat oil in a wok and sauté
beef for 1 minute. Remove and set aside.
Step3
9 Min
Sauté garlic, onion, bell pepper and carrot in the same wok for 2 minutes. Add water,
MAGGI® Oyster Sauce, sugar, sesame oil and remaining ½ sachet of MAGGI® Magic
Sarap®. Add cooked noodles.
Step4
5 Min
Stir in sautéed beef and spring onion and cook for another minute. Transfer on a serving
plate and serve.
Step1
of
4
Boil water in a pot. Add noodles and boil for 7 minutes. Drain and rinse with cold water.
Drain well and set aside.
Step2
of
4
Season beef with ½ sachet of MAGGI® Magic Sarap® . Preheat oil in a wok and sauté
beef for 1 minute. Remove and set aside.
Step3
of
4
Sauté garlic, onion, bell pepper and carrot in the same wok for 2 minutes. Add water,
MAGGI® Oyster Sauce, sugar, sesame oil and remaining ½ sachet of MAGGI® Magic
Sarap®. Add cooked noodles.
Step4
of
4
Stir in sautéed beef and spring onion and cook for another minute. Transfer on a serving
plate and serve.
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