Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Oystar Japchae
Korean Side dish

Oystar Japchae

(0)
35Min
Easy
Adimo
Add to My Menu Plan

You must have an account to proceed

Please login or create an account

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
glass noodles
0.25  kg
Beef
2  tbsp
MAGGI® Magic Sarap® 8g
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onions
1  pc
Red Bell Pepper
1  pc
Carrots
0.5  cup
Water
0.25  cup
MAGGI® Oyster Sauce
1  tbsp
Brown Sugar
2  tsp
Sesame Oil
3  stalks
Spring Onion
1  tsp
Toasted Sesame Seeds
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Information per serving

Instruction

35 Minutes

  • Step1

    15 Min
    Boil water in a pot. Add noodles and boil for 7 minutes. Drain and rinse with cold water. Drain well and set aside.

  • Step2

    5 Min
    Season beef with ½ sachet of MAGGI® Magic Sarap® . Preheat oil in a wok and sauté beef for 1 minute. Remove and set aside.

  • Step3

    9 Min
    Sauté garlic, onion, bell pepper and carrot in the same wok for 2 minutes. Add water, MAGGI® Oyster Sauce, sugar, sesame oil and remaining ½ sachet of MAGGI® Magic Sarap®. Add cooked noodles.

  • Step4

    5 Min
    Stir in sautéed beef and spring onion and cook for another minute. Transfer on a serving plate and serve.
Oystar Japchae

Step1 of 4

Boil water in a pot. Add noodles and boil for 7 minutes. Drain and rinse with cold water. Drain well and set aside.

Oystar Japchae

Step2 of 4

Season beef with ½ sachet of MAGGI® Magic Sarap® . Preheat oil in a wok and sauté beef for 1 minute. Remove and set aside.

Oystar Japchae

Step3 of 4

Sauté garlic, onion, bell pepper and carrot in the same wok for 2 minutes. Add water, MAGGI® Oyster Sauce, sugar, sesame oil and remaining ½ sachet of MAGGI® Magic Sarap®. Add cooked noodles.

Oystar Japchae

Step4 of 4

Stir in sautéed beef and spring onion and cook for another minute. Transfer on a serving plate and serve.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • Beef
  • Dinner
  • Korean
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Noodles dishes
  • Nuts / Peanuts-Free
  • Pasta / Noodles
  • Side dish
  • Treenut-Free

More interesting Recipes

Show more recipes
  • Oystar Yakisoba

    Oystar Yakisoba

     40 Min Easy
  • Shrimp and Broccoli

    Shrimp and Broccoli

     45 Min Intermediate
  • Beef Caldereta

    Beef Caldereta

     155 Min Challenging
  • Birthday Noodles

    Birthday Noodles

     60 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies